You aren’t alone if you’ve ever felt like pork loin is a boring weeknight meal. But this recipe will change your mind. The sweet and acidic pineapple and the tang of the balsamic glaze complement the pork in a way that’s nothing short of mind-blowing. 🤯 And did someone say restaurant quality? Because this recipe is definitely five-star! You’d never believe five simple ingredients plus another six ingredients for the glaze could be so mouthwateringly good. Pineapple pork loin for the win!
Recipe Ingredients
How to Make Slow-Cooker Pork Loin
Cook the Pork Loin
Season pork with salt and pepper. Then, thoroughly rub it with Creole seasoning. (Photos 1-2)Garlic and Pineapple – Slice the garlic cloves into 4-5 slices each. Then cut the pineapple into approximately ¼-inch-thick slices. (Photos 3-5)Season Loin – Using a small, sharp knife, make slits in the pork loin deep enough to insert the pineapple and garlic slices. Then stuff as many pineapple and garlic slices as possible into the slits. (Photo 6)Layer the Ingredients – Next, line the bottom of the slow cooker with onion and pineapple slices. (Photo 7)Add the Loin – Gently place the pork loin on top of the pineapple and onion slices. (Photo 8)Cook – Cover the slow cooker and cook on low for 5-6 hours or high for 2-3 hours.Final Stretch – Once the pork is tender, remove it from the slow cooker and brush it with the glaze.Serve – Carve the pork into slices and serve each slice with the pineapples and onions, plus a couple of spoonfuls of the liquid (once you’ve rendered off the fat).
Make the Glaze
Get Ready – About 20 minutes before the pork is ready, heat a small pan or skillet over medium heat. Get Set – Next, add water, brown sugar, cornstarch, balsamic vinegar, and soy sauce. Heat over medium heat, stirring frequently, for 3-4 minutes or until the sauce thickens. (Photo 9-11))Go – As soon as the pork is ready, brush it with the balsamic glaze. Then spoon extra balsamic glaze over each slice of pork loin when plating. (Photo 12)
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
While this pork loin is best freshly cooked. You can prepare it ahead of time and freeze it for four months or refrigerate it for up to four days. To reheat it, use the microwave or put it in the oven at 350℉/177℃ for 10-15 minutes or until heated through. Another option is to make the glaze ahead and store it in the fridge in a jar or airtight container until you are ready to serve the pork loin. Heat it on the stovetop for a minute or two before serving.
Serving and Storage Instructions
Serve this pineapple pork loin fresh out of the oven for the tenderest, juiciest results. Store leftovers in the fridge for 3-4 days in an airtight container. Reheat in the microwave or slowly in the oven or stovetop.
What Goes With Slow Cooker Pork Loin?
Slow-cooker pork loin is incredibly versatile when it comes to sides. Try it with roast garlic mashed potatoes and honey-glazed carrots, or my personal favorite, green beans and bacon with smokey mac and cheese. You can also follow up this pineapple-stuffed pork loin with a tropical dessert like mango fool or no-bake key lime mango coconut pie. They’ll follow the pineapple in the main course beautifully.
More Delectable Pork Recipes to Try
Conclusion
It’s time to get fancy with this tropical-style pork loin flavor explosion. Do you absolutely love pork recipes? Then follow me on FaceBook to stay up to date. 🫶
Watch How to Make It
[adthrive-in-post-video-player video-id=”qJirrSsl” upload-date=”2023-02-06T18:52:19.000Z” name=”SLOW COOKER PORK LOIN.mp4″ description=”Slow Cooker Pork Loin with pineapples, garlic, and onion cooked slowly to tender perfection, then topped with a balsamic brown sugar glaze.” player-type=”collapse” override-embed=”false”] This blog post was originally published in October 2018 and has been updated with additional tips, new photos, and a video.
