It hasn’t been a week since testing my recipe for this blog, but my son is requesting this bacon-wrapped tenderloin again for dinner. And there, my friend, is a straight-out kid-approved success! Oh yes! Not only is this dish kid-friendly, but it’s also low carb and keto-approved. Bacon and tenderloins for the win! Being fit and healthy has never been this fun. Enjoying meat and eating to your heart’s content without gaining weight is a dream come true. But, of course, you still need to eat in moderation and practice keto only with proper guidance from professionals.
Recipe Ingredients
This flavorsome stunner is incredibly easy to make with a simplified homemade seasoning blend that’s also customizable. Once you’re done with your bacon-wrapping technique, sit back, relax, and let the smoker do its magic. 😉
How to Smoke Bacon-Wrapped Pork Tenderloin
Season and Refrigerate
Salt and Pepper – Season pork tenderloin with salt and generously sprinkle the tenderloin with black pepper.Rub – Then rub about a tablespoon of mustard all over each pork tenderloin to fully cover the tenderloin.Season – Generously sprinkle with desired seasoning blend. I have used several seasonings, and they all work. You get to choose what works best for you.Wrap the bacon adds both flavor and prevents the tenderloin from drying out due to the prolonged cooking time in the smoker.Rest – You may wrap the pork tenderloin in plastic wrap and refrigerate it for 2-4 hours.
Smoke It
Preheat the Smoker – When ready to cook, preheat the smoker to 225 degrees F.(107–121°C).Let it Cook – Carefully place wrapped pork tenderloin on the smoker and close. Smoke for 2 – 3 hours or until the meat thermometer inserted in the thickest portion registers 145°F. This cut of meat is very lean and should not be cooked over 150°F.Remove and Serve – Remove from smoker, and let stand for about 10 -15 minutes before slicing. Serve with chimichurri recipe or mango salsa.
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
It would be best to marinate the meat ahead to infuse all the flavors and lock them inside. Just make sure to store it properly in the fridge or freezer to avoid bacterial growth and spoilage. Then cook it in a smoker on the day of serving to enjoy it warm, smoky, and really juicy. If you decide to freeze it, thaw it in the fridge overnight, then let it come to room temperature while getting the smoker ready.
Serving and Storage Instructions
To complete our comfort food combo, you can serve this bacon-wrapped pork tenderloin with seasoned rice. You’ll love it with mango salsa or chimichurri on the side. And just like that, you’ll enjoy a restaurant-quality meal without really spending much. Yet it offers the same fancy-schmancy dinner vibes, all done in the comfort of your home. 😉 As for the leftover storage instructions (I doubt there’ll be any), I recommend wrapping the bacon-wrapped pork tenderloin with foil or plastic wrap. Then put it into a freezer-safe resealable bag, removing as much air as possible to prevent drying out the meat. You refrigerate it for 3 days or freeze it to extend its shelf life for 3 months. To reheat, bake in a preheated 325℉/163℃ oven for 10-15 minutes, covered or wrapped with foil. Or reheat in an air fryer for 5-7 minutes at 350℉/177℃. If using a microwave, set it on a medium setting and reheat the leftover in 30-second intervals for 3-5 minutes or until warm.
What to Serve with Smoked Bacon-Wrapped Pork Tenderloin
Our scrumptious pork tenderloin with bacon is easy to serve with any of your favorite sides. And If I may recommend, you can check out these fantastic side dish recipes below to pair them with.
Jollof RiceBroccoli Mac and CheeseCream Cheese Mashed PotatoesTexas Roadhouse RollsEasy Collard Greens With Ham
More Outstanding Smoked Recipes to Try
Smoked Ham3-2-1 Smoked RibsSmoked Spatchcock ChickenSmoked Turkey Breast
Conclusion
These smoked tenderloins are ridiculously tasty on their own. But the bacon makes it even more stunning and mouthwatering. Yay for bacon! You can receive more awesome recipes like this if you subscribe to my newsletter. So, hit it, and let’s stay connected. 😉
