This delicious Smoked Salmon and Broccoli Frittata has been a lifesaver over the years. It’s just such an ideal salmon recipe for so many types of occasions, from brunch with guests to a quick, healthy dinner during the week (also when you have an abundance of eggs to use up!) It’s great for adding a new way of eating fish for the family and it’s so versatile, as well as really easy and packed full of nutrients and veggies. And only one pan to wash up afterwards? Always a little win in my book!
Why you’ll love this Easy Frittata recipe
⭐️ Cooked up in 20 minutes ⭐️ So healthy and nutritious ⭐️ All made in one pan I wanted to create a frittata recipe that is a complete meal, is protein-packed so is really filling and hearty, and it also has the bonus of being very quick, healthy and delicious. I also wanted to make sure we have plenty of options for what to do with salmon when it’s ready to go but we’re not totally sure what to do with it!
Fluffy American Pancakes
Shakshuka Recipe {with Chorizo}
Easy Baked Oats {Healthy Breakfast}
Slow Cooker Porridge
Salmon
If you’re cooking this with fresh salmon, make sure you don’t overcook it beforehand. Just until it’s turned a solid pale pink throughout is ideal.
Creamy Salmon Bake {with Potatoes & Broccoli}
Easy Salmon Tacos {30 Minute Meal}
Fresh Salmon Burgers {with Tzatziki Dressing}
Simple Slow Cooker Salmon
Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
