Cabbage sometimes gets overlooked in the veggie section. However, this fall staple is more than crunchy and delicious; it’s also super versatile and budget-friendly. Plus, smothered cabbage’s mouthwatering taste and texture will turn everyone into a cabbage fanatic. For starters, it delivers bold, complex flavors and requires only a handful of ingredients for guaranteed rave reviews. This versatile dish can stand alone or pair with roasted meats or egg dishes for Sunday brunch. And maybe the best part is that this one-dish skillet meal makes for effortless cleanup!
Recipe Ingredients
How to Make Smothered Cabbage
Prep – Chop the cabbage and aromatics. (Photo 1) Sausage – Heat a medium skillet over medium, add cooking oil, and brown the sausage. Set aside. (Photo 2) Seasonings – Add the sliced onion and cook until translucent and slightly caramelized, 5-7 minutes. Add minced garlic, thyme, salt, and pepper and stir. Cook for another minute until fragrant. Cabbage – Add the shredded cabbage and mix it with the onions. Cook for 2-3 minutes, occasionally stirring, until the cabbage begins to soften. (Photos 3-4) Simmer – Pour in the chicken or vegetable broth and bring to a boil. Reduce heat, cover the skillet, and simmer the cabbage (stirring occasionally) for 8-10 minutes. It should still be slightly crunchy. Toss a tablespoon of butter in, let it melt, and stir well. (Photo 5) Combine – Add in the sausage and adjust the seasonings to your preference. Paprika and thyme are fantastic. (Photo 6) Serve the smothered cabbage hot as a side dish or a main course. Enjoy!
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
While freezing cabbage isn’t a good idea for coleslaw, it’s ideal for cooked cabbage. Make this deliciousness ahead and freeze it for 2-3 months, or refrigerate it for 2-3 days for a fast meal on a crazy weeknight. Reheat it in a saucepan on the stove or the microwave.
Serving and Storage Instructions
Smothered cabbage is delicious fresh from the skillet on its own or served as a side. While it’s best hot, room temperature works too. Leftover cooked cabbage freezes well for 2-3 months and stores well in the fridge for up to 4 days in an airtight container. Reheat it in a saucepan on the stove or the microwave.
What to Serve With Smothered Cabbage
Smothered cabbage with sausage or other meat delivers a satisfying main dish or side. The classic roast beef and mashed potatoes are ideal. And for a vegetarian main, serve it with crusty no-knead bread.
More Delectable Cabbage Recipes to Try
Watch How to Make It
