Potatoes are incredibly versatile: mashed potatoes, potato salad, french fries, and much much more. They’re not only nutritious and filling but also budget-friendly and tasty. Additionally, they have a relatively long shelf life and are easy to store. And I’m excited to introduce you to another potato comfort food favorite – smothered potatoes. It complements a wide range of main courses, adding a satisfying and savory touch to any meal. A delightful and tasty addition to any plate! 😍 And the word smothered is pretty self-explanatory. You cook potatoes low and slow, smothered in a delectable gravy. The potatoes take on the deliciousness of the gravy for a satisfying side dish.
Recipe Ingredients
How to Make Smothered Potatoes
Prep Potatoes – Scrub potatoes under running water to remove dirt and debris. Chop them into 1-inch pieces and place them in a bowl of cold water to prevent them from turning dark. Saute – Place a nonstick or cast iron skillet over medium heat. Heat oil, then add onion, garlic, and bell pepper. Sauté for 5-7 minutes, stirring regularly with a wooden spoon until the vegetables slightly soften and brown. Transfer to a plate and set aside. Add the Potatoes – Place the pan back onto medium heat. Melt butter, add potatoes, and toss, swirling the pan or stirring until they start to brown. Simmer – Add the onion-bell pepper mixture back to the pan, then add Creole seasoning, salt, and pepper. Stir well. Add the chicken broth (or stock), reduce heat to medium, and cover the pan. Cook for another 8-10 minutes or until the potatoes are fork-tender. Serve – Garnish with parsley if using and serve immediately.
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
Prep and Cook Later – Prep the potatoes ahead by par-boiling them. Once they cool, store them in an airtight container in the fridge. Saute as instructed when ready to serve. Cook and Reheat – Prepare the dish and cook as instructed. Cool and store in an airtight container. Reheat your smothered potatoes in a skillet over medium-low heat until heated through. Add more broth if needed.
Serving and Storage Instructions
If you have any leftover smothered potatoes and onions, you can store them in an airtight container. They should be good in the fridge for 4-5 days. If you want to keep them longer, you can freeze them for 3-4 months. But remember that the potatoes’ texture may change slightly once thawed and reheated.
What to Serve With Smothered Potatoes
Smothered potatoes are a great side for pan-seared oven-roasted steak, but chicken fried steak is a classic. Homemade cornbread, fried cabbage, and Southern sweet tea deliver a complete meal.😍
More Potato Recipes to Try
Scalloped Potatoes Potato Pancakes Red Potato Salad Potato Croquettes Hasselback Potatoes
Conclusion
With smothered potatoes’ creamy texture and sweet flavor, they’ll be a hit at any meal. So next time you’re looking for a delicious and easy side dish, consider serving up some smothered potatoes! Follow me on my Facebook for more updated recipes. 😉
Watch How to Make It
[adthrive-in-post-video-player video-id=”T2y4lEbO” upload-date=”2023-08-14T17:20:29.000Z” name=”SMOTHERED POTATOES VIDEO UNTITLED.mp4″ description=”Smothered Potatoes are indulgent, creamy, savory goodness for the perfect side to any meal. ” player-type=”collapse” override-embed=”false”]
