There aren’t many cooking styles more appropriately named than soul food. And this smothered steak recipe definitely deserves its place for stick-to-your-bones comfort that feels like a big hug from a loved one. When I make this dish for my family, I always think of my Auntie making it for me as a kid. The sizzling sound as it hit the pan and the aroma of onions, garlic, and mushrooms was heavenly. That is what soul food is all about.
Recipe Ingredients
How to Make Smothered Steak
Prepare the Steak – Pat steaks dry with paper towels and season with steak seasoning. (Photo 1)Cook – Heat oil in a large cast-iron skillet over medium-high heat. Add steaks to the skillet when oil is hot and cook until browned and they have the desired doneness, 3-4 minutes per side for medium-rare steak. Place the steaks on a plate, cover them with foil, and set aside. (Photo 2)Sautee Veggies – Set the skillet back over medium heat and melt butter. Add the sliced mushrooms and onions. Saute for 6-7 minutes or until onions are soft and caramelized, stirring frequently. (Photo 3)Gravy – Stir in minced garlic, thyme, a tablespoon of the remaining steak seasoning, and beef bouillon. Cook for about a minute. Then add flour and cook for another minute or two. Slowly add beef broth and scrape up the browned bits from the bottom of the pan. Once thoroughly combined, bring the mixture to a boil. Season with salt and pepper to taste. (Photos 4-6)Add the Steak – Reduce heat to medium-low; return steaks to the skillet and continue to simmer for about 5 minutes or until they’re heated through and the gravy has thickened. (Photo 7)Serve – Remove from heat, garnish with parsley, and serve over garlic mashed potatoes or rice. (Photo 8)
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
While smothered steak is best hot off the stove, you can make it ahead and then reheat it when ready to serve. Just let everything come up to a simmer when you are ready to serve.
Serving and Storage Instructions
The best way to enjoy this soul food classic is hot and over creamy mashed potatoes. Leftovers will last for three days in the fridge or three months in the freezer in an airtight container. You can zap it in the microwave or reheat it on the stovetop, but you may need to add a little water or broth to thin out the gravy.
What to Serve With Smothered Steak
A dish like this deserves to be paired with a side that is just as comforting and satisfying. I recommend serving your smothered steaks with Southern cornbread dressing, potatoes au gratin, grits, or roast garlic mashed potatoes.
More Satisfying Soul Food Recipes to Try
Conclusion
If you’re ready for good Southern food or want a memorable meal, smothered steak is it! Have you tried this recipe yet? Please comment and rate the recipe.😍
Watch How to Make It
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