When craving delicious comfort food, this smothered turkey chops recipe is a nice change from classic chicken. The mouthwatering combination of tender meat and creamy gravy is always satisfying, especially when I want something warm and cozy. And this delectable dish is so versatile! Serve it at a holiday party for a twist on the classic turkey feast. But it also deserves a place in your meal rotation all year long!
Recipe Ingredients
How to Make Smothered Turkey Chops
The Turkey Chops
Prep – Dry the turkey with a paper towel and lightly season with salt and pepper. Season – In a small mixing bowl, stir the turkey seasoning, garlic powder, and onion powder until thoroughly combined. Season the turkey with it and rub it in. Set aside. (Photo 1) Bread – Mix the remaining seasoning with the flour in a shallow bowl. Thoroughly coat the turkey chops with the flour mixture and shake off excess. Place the coated turkey cutlets on a clean plate or board. Allow to rest for 3-5 minutes. (Photos 2-4) Cook – Heat a cast iron skillet on medium-high, then add about 2 tablespoons of oil. Place chops in the hot oil and cook for 4-5 minutes or until golden. Flip the chops over, and cook for another 4 minutes. (Photo 5) Let Rest – Once ready, transfer them to a cooling rack and set aside.
The Gravy
Sauté – Pour the remaining cooking oil into the same pan, then add onion, mushroom, garlic, and thyme. Saute for 5-7 minutes until the onion is slightly brown and the vegetables are soft. Transfer to a plate and set aside. (Photo 6) Make Roux – Add butter to the cast iron pan. Once melted, add 2 tablespoons of seasoned flour, turn the heat to low, and whisk the flour until it dissolves in the melted butter. (Photo 7) Make Gravy – Whisk in chicken broth (continue whisking until the gravy thickens slightly). Add about a tablespoon of chicken broth if it gets too thick. Season with salt and pepper to taste. (Photos 8-9) Simmer – Place the fried turkey in the pan, and pour some of the gravy over the meat with a spoon. Put the lid on and simmer for 15 minutes. (Photo 10) Serve – Once the smothered turkey chops are ready, garnish with parsley. Serve over mashed potatoes, rice, or pasta. Enjoy.
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
Smothered turkey chops are best fresh off the stove. That said, you can season and bread the chops the day before and store them in the fridge overnight. Then, remove them from the refrigerator 30 minutes before cooking. You can also freeze the seasoned and breaded cutlets for a couple of months. Thaw them overnight in the fridge, then cook according to the instructions.
Serving and Storage Instructions
I like serving smothered turkey chops straight from the stove over mashed potatoes or white rice. Leftovers are easy to store in an airtight container refrigerated for 3-4 days or frozen for up to 2-3 months. To reheat in the oven, place the leftovers in an oven-safe dish and heat at 350℉ (177℃) for 15-20 minutes. To reheat on the stovetop, place leftovers in a saucepan and reheat over medium heat. As soon as the sauce bubbles and the turkey is hot, you’re good to go. If the gravy gets too thick, whisk in a splash of chicken stock or water until it reaches the desired consistency.
What to Serve With Smothered Turkey Chops
I love smothered turkey chops with garlic mashed potatoes and a colorful carrot raisin salad or easy coleslaw. A melt-in-your-mouth coconut cream pie for dessert tops things off. 😍
More Exquisite Turkey Recipes to Try
Conclusion
Satisfying Southern smothered turkey chops are easy enough for a weeknight meal but luxurious enough for a holiday feast. Would you like more holiday ideas? Please sign up for my weekly newsletter!
