My auntie was passionate about bold, flavorful dishes that many call soul food. And I’ve continued to search for unique recipes that deliver bold flavor. So I was thrilled to discover smothered turkey wings. Do you sometimes find yourself in a food rut? Then hey, these meaty turkey wings make a terrific alternative to chicken wings for inspiration. And they’re usually on sale around the holidays, so I stock up and freeze them for a fast, cheap meal.
Recipe Ingredients
How to Make Smothered Turkey Wings
Turkey Wings
Prep Wings – Drizzle turkey wings with oil and rub it in with clean hands or a brush. Generously season turkey wings with salt and freshly cracked black pepper. (Photo 1) Combine Seasoning – In a small mixing bowl, add Creole seasoning, turkey seasoning, paprika, garlic powder, onion powder, and cayenne pepper. Mix ingredients together until thoroughly combined. (Photo 2) Season Turkey – Sprinkle the seasoning mixture over the turkey wings and rub it on them to coat evenly. (Photo 3) Bake – Transfer turkey wings to the prepared baking pan on a single layer. Add the onions and bell peppers to the pan. Cover the baking pan with aluminum foil and bake for about 1 hour and 15 minutes. While the turkey wings are baking, prepare the gravy. (Photo 4)
Gravy
Melt Butter – Melt butter in a cast iron pan over medium-high heat. Saute Veggies – Add onion, garlic, and thyme once the butter has melted. Cook, stirring occasionally, until the onion is translucent and fragrant, 2-3 minutes. (Photos 5-6) The Rue – Next, add a tablespoon of the remaining turkey seasoning and flour, stir to thoroughly combine, and cook until the raw flour taste is gone (about 2 minutes). (Photo 7) Add Liquid – Pour in the chicken broth while whisking, and then add heavy cream and continue whisking until combined. (Photo 8) Simmer – Cook the gravy for about 3 minutes, stirring occasionally, until slightly thickened. Taste and adjust salt and pepper as desired. Smother – Pour gravy on the turkey wings in the baking pan, cover the pan with foil again, and bake for 25-30 more minutes or until the wings are tender and cooked through. (Photos 9-10) Serve – Serve over warm rice or mashed potatoes and enjoy!
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
You can make this deliciousness a day or two ahead, then reheat it in the oven for a quick and impressive meal. You can also store the turkey wings and gravy separately, then assemble and bake when ready to enjoy.
Serving and Storage Instructions
This succulent smothered turkey wings recipe is best served hot with a heaping side of mashed potatoes and some green beans. Leftovers last in an airtight container in the fridge for 4-5 days or 3-6 months in the freezer. Reheat it in a 350℉/177℃ oven or a saucepan on the stovetop with a splash of water or stock.
What to Serve With Smothered Turkey Wings
This meal is a Louisiana masterpiece meant to go with rice. But you could serve it with garlic mashed red potatoes, seasoned rice, or skillet cornbread. Yum!
More Soul-Satisfying Southern Recipes to Try
Conclusion
Smothered turkey wings are super easy and flavorful, thanks to the rich gravy. Would you like to stay up to date with my latest recipes? Then follow me on Instagram for the latest and greatest.😍
Watch How to Make It
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