SouthWest Chicken Salad – a combination of romaine lettuce, black beans, avocado, corn, salsa, green onion, cheese, topped with chicken breast seasoned with taco spice and paired with reduce calorie ranch sriracha dressing.
Seriously, what’s not to love? Who needs a main course when you have this?
This south western salad has been sitting here for a while now , so I had to revisit it because I have been eating salads a lot lately . And this one is a keeper. Are you are looking for a satisfying, delicious and full flavored salad? Then look no further. I promise, you would not be disappointed.
Yep, that is how I feel when I eat most salads; they always leave me wanting more. And you know what? I always end up eating more, stuffing my self with carbs- the bottomless breadbasket. This one, my friends, is different it will keep you satiated and full for quite some time.
I took the liberty of grilling the corn before adding to the mix , you can do the same or use canned corn. For a twist on this salad, you can use plantain chips to replace tortilla chips. If you are not feeling the plantain chips, by all means leave them out. It is all about what you like.
You may omit the chicken and still find this salad enjoyable. Make the dressing below or just purchase one at your neighborhood super market. Enjoy!!!
