Hoecakes are cornmeal flatbreads with exceptional texture and flavor. They’re sort of a minimalist approach to cornbread. This is made with leavening agents which makes it moist and fluffy, somewhat comparable to pancakes but not quite. Aside from keeping the ingredients list simple, what you fry the cakes in, matters. Along with the texture and subtly sweet flavor, hoecakes need some fat. It seeps into every inch as it fries for additional flavor. Butter or good ol’ bacon fat is the way to go. Butter will yield light, crispy hoecakes and promote that golden brown color only butter provides, while bacon fat will add some of its signature pork and smokey flavor. For the health conscious go easy on the butter.
My version of hoe cakes has a hint of sweetness and spice from the addition of nutmeg. ‘Course I love it so much AND it pairs well with the flavor of the cornmeal while still yielding versatile rounds of corny goodness. If it’s tradition you are after then leave out the nutmeg. We’ll still be friends, no worries!
Johnny cakes are a cinch. You mix the incredibly simple batter in a large bowl, heat your selected fat, spoon batter into the hot skillet and cook until golden and firm. Once done, serve them quickly because hoecakes are best when warm. Upon taking a bite, you’ll be greeted by their crisp and dense yet soft texture. As for flavor, the hint of fat is the first thing that hits your tongue followed by the expected corn flavor. The sweetness from the touch of sugar comes soon after and the nutmeg brings a faint hint of its signature aroma and complexity.
Something special happens when the aromatic spice melds with sugar. The duo enhances the hoecakes resulting in a perfect bite every time. Don’t forget to drizzle with honey or syrup or save as an accompaniment to a savory meal. Enjoy!!! [adthrive-in-post-video-player video-id=”ukzAGm27″ upload-date=”2019-05-07T06:11:28.000Z” name=”Southern Johnny Cakes (Hoe Cakes)” description=”These Southern Johnny Cakes aka Hoe Cakes would be a great alternative to your everyday pancake. Made with cornmeal and a touch of sugar and nutmeg. Light , Fluffy with a delicious crisp edge. “]
