Why We Love This Southwest Lasagna Recipe
I know just how difficult it can be to come up with new and delicious dinner ideas that your family is guaranteed to love. This cheesy Southwest lasagna is a bold, Tex-Mex take on classic lasagna that the whole family will love! This festive combination is bold and comforting. The filling is made of chicken, beans, bell peppers, green onions, cheese, and taco seasoning, while the sauce is a mixture of cream cheese and red enchilada sauce for a bold yet creamy flavor! Cheesy Southwest Chicken Lasagna Rolls are easy to make, especially if you use leftover chicken or shredded rotisserie chicken! Throw in whatever beans and veggies you have on hand, and cover it with some more cheese and you will have a seriously amazing dinner in no time.
Ingredients You Need
Dried Lasagna Noodles – One box will fit a 9×13 baking tray Old El Paso Red Enchilada Sauce – This gives it a southwest flavor Cream Cheese – To make the sauce thick and creamy Chopped Cooked Chicken – This is great for using up leftover chicken, also try rotisserie chicken! Black Beans – Make sure that they are drained well Chopped Bell Pepper – I like to use two different colored peppers Garlic Cloves – Finely minced Shredded Mexican Blend Cheese – This will be divided between the filling and the topping, feel free to use mozzarella cheese if that is what you have on hand Chopped Scallions – Adds in a nice zesty crunch and some coloring Old El Paso Taco Seasoning Packet – Brings in the Tex Mex flavoring
How To Make Southwest Lasagna Roll Ups
Cheesy Southwest Chicken Lasagna Rolls are simple to make in just a few easy steps! As the Cheesy Southwest Chicken Lasagna Rolls bake, the cheese sauce works its way into the rolls to make them extra rich and saucy! Because of the cheese and prepared enchilada sauce in this recipe, there is no need to add any extra salt. Pro Tip: If the cheese is starting to get too toasty on the top, cover the baking dish with foil!
Get the Complete Southwest Chicken Lasagna Roll Ups Recipe + VIDEO Below. Enjoy!
Serving Suggestions
Easy lasagna roll ups can be served on their own or with a variety of side dishes! Serve this cozy dish with Classic Garlic Bread, Mexican Street Corn Salad, Brazilian Chopped Salad, or Crunchy Beet and Carrot Slaw. You can also serve these lasagna enchiladas with refried beans with homemade queso and salsa!
Can this be made the day before and put in the fridge?
Absolutely! You can prep these cheesy Southwestern lasagna rolls ups all the way up to baking, then cover and refrigerate for several days. Straight from the refrigerator, the baking time will be closer to 40-45 minutes.
How long can leftovers last in the fridge?
When they are stored in an airtight container, these rolls can last 3 to 5 days in the fridge.
Do the leftovers freeze well?
Yes, this is a great freezer recipe. Cover well and freeze for up to 3 months. Place it in the fridge the night before you want to serve it, then bake it in the oven to reheat.
Is this dish spicy?
The spice in this dish comes from the red enchilada sauce and the taco seasoning, neither of which is that spicy. If you like a spicy kick, add some cayenne pepper or red pepper flakes to the filling!
Can I use a different protein?
Yes! Try adding shredded pork or ground beef to this recipe for a similar texture. You can also add pre-cooked ground beef or ground turkey but this will add a bit of moisture so the lasagna will be saucier!
Can I add extra vegetables?
Sure! Consider mixing in chopped zucchini, kale, or spinach.
Can you boil oven-ready lasagna noodles for roll ups?
Yes, in order to get the oven-ready noodles soft enough to roll up, you can boil them until al dente!
Can I make these lasagna roll ups vegetarian?
Absolutely! You can simply omit the chicken and add extra beans for vegetarian southwest lasagna rolls, or add in some diced tofu for some extra protein!
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Disclosure: This post is sponsored by Ole El Paso. All opinions are my own. Share This Recipe With Friends!
