Why We Love Coca Cola Chicken
If you’ve been checking in over the last couple weeks you may have discovered a theme… Last week I posted a sweet glistening Coke Glazed Ham Recipe, and just two days ago I shared a tutorial on How to Spatchcock a Chicken. Although both posts share amazing recipes you have to try, I posted them in this particular order to warm you up to the idea of Spatchcock Chicken with Coca Cola. This is not the first Coca-Cola recipe ever to be posted online. Coca-Cola has been used in many ways over the years to glaze and marinate chicken breasts, wings, bone-in chicken pieces, ribs, steaks, ham, brisket, and just about every other protein imaginable. However, I particularly like this roasted spatchcock chicken variation, because spatchcocking a chicken allows the skin to get extra crispy. When you brush the top of the chicken with a rich sweetly-spiced Coca-Cola glaze, and roast it in the oven, you end up with the most tantalizing chicken skin ever, and ultra juicy meat underneath.
How To Spatchcock A Chicken
Spatchcocking a chicken, AKA butterflying a whole bone-in chicken, is much easier than you might think. It takes very little time, and allows the chicken to cook faster than a standard whole chicken. As mentioned above, it also allows all the chicken skin to face upward for even browning. Although I share thorough instructions on How To Spatchcock a Chicken below in the official recipe, if you need additional photos for reference make sure to check out our post on How to Spatchcock!
How To Make Coca-Cola Spatchcock Chicken
This Easy Coke Glazed Spatchcock Roasted Chicken Recipe is so easy to make, and oh so delicious! It’s a great main dish for casual dinners. However, you can easily dress it up with up-scale side dishes for holiday meals and dinner parties.
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