Spelt Flour Recipes
Sometimes I can’t resist a naughty breakfast like brownie belgiam waffles, or caramel apple cinnamon rolls. Then I straighten my halo and take a recipe the other direction. When I’m really on my A-game, no one even notices! These golden spelt waffles are a healthy recipe my family adores. They are light, airy and crisp. The perfect platform for pure maple syrup. Plus the spelt offers a wondrously nutty essence, that you just don’t get with plain old flour. Surprisingly, these are my family’s favorite waffles. They do not miss the white-processed flour. They do not miss the handful of white sugar, and they do not miss the additional 1/4 cup of oil that I took out. So you can eat your crispy spelt waffles on Saturday morning, without a single ounce of guilt, and still have dessert Saturday night! Sounds like a winner to me.
Spelt Flour Waffles Tips & Tricks
Keep your waffles warm while making them by heating the oven to 200 F and placing the cooked waffles on a baking sheet lined with a wire rack. That way they will all stay warm until you are ready to serve them! Serve these healthy spelt waffles with your favorite waffle toppings like whipped cream, maple syrup, fruit or nut butters! Or go crazy and make a homemade chicken and waffles! Make sure to preheat the waffle iron and spray with nonstick spray!
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