Spicy Shrimp Ramen Noodles Video

Why We Love This Spicy Shrimp Ramen Noodles Recipe

There’s nothing quite as comforting as a warm bowl of savory ramen. Each sip of flavorful hot broth with tender noodles is like a hug for your tastebuds. I love to prepare ramen noodle soups for an easy dinner that still has that delightful homemade taste. We have an excellent Slow Cooker Chicken Ramen recipe and a Spicy Vegan Ramen that I make often. But, if I had to choose just one, my favorite is this Spicy Shrimp Ramen. It offers such bold and intricate flavors from the perfect combination of bacon, shrimp, miso, ginger, and mushrooms. Plus those luxurious 7-minute soft boiled eggs. Mmmmm… Add a combination of your favorite cooked and cold extra toppings to create a unique and satisfying ramen dish! This homemade ramen recipe is made using one pot and is ready in under an hour. It’s perfect for a nearly effortless yet incredibly comforting dinner any night of the week!

Ingredients You Need

Thick-cut bacon – halved, or vegetable oil Sweet onion – cut into wedges Ginger – sliced Garlic cloves – crushed Vegetable broth – or a combo of half veggie broth and seafood stock Dried shiitake mushrooms Miso paste – white or yellow Raw shrimp – cleaned Ramen noodles Soft boiled eggs – optional

Plus some crushed red chili flakes added as garnishing for a kick of heat. Keep reading for our suggestions of all kinds of extra Spicy Ramen noodles toppings you can add!

How to Make the Best Spicy Ramen with Shrimp Recipe

Get the Complete (Printable!) Spicy Shrimp Ramen Recipe + VIDEO Below. Enoy!

How to Make Perfect Ramen Eggs

Personally, no ramen is complete without a perfectly soft boiled egg nestled into the soup. Here’s our foolproof secret method for how to make the best 7 Minute Ramen Eggs! If you want to make authentic marinated ramen eggs, we’ve also got a recipe for Ajitsuke Tamago!

Suggestions for Shrimp Ramen Toppings

Feel free to add all kinds of goodies to your ramen! Here are just a few of our favorite extra toppings:

Seared tofu – Use extra-firm tofu. First, use paper towels to press out as much moisture as possible. Slice into thin pieces. Add a bit of oil to a hot skillet over medium heat, and quickly sear the tofu for one or two minutes on each side. Seared bok choy – If you can, you should use baby bok choy. Halve the bok choy and place cut-side down on a hot skillet to sear. Fresh veggies – Balance the spicy and deep umami flavors by adding your favorite cold vegetables to the ramen bowls. A few ideas for toppings include sweet corn kernels (steamed and cooled), sliced scallions, sliced jalapeños (seeded for less heat), shaved carrots. Sriracha – Drizzle in a generous amount of this fiery sauce for a super kick of spiciness. Etc – Fun add-ins like pickled vegetables and crunchy fried onions are just a few ways to add some great texture and flavor to your Shrimp Ramen.