Recipe card
Spinach broccoli patties
Broccoli patties are crispy on the outside and have a soft and chewy texture. These patties are one of the best ways to enjoy veggies. They are keto, vegan, gluten-free, and freezer-friendly. Even kids are going to love these bite-size snacks. Serve these spinach and broccoli patties as a snack or appetizer with cilantro chutney, or use them for sandwiches, wraps, burgers, etc. Also, I have made this no onion, no garlic, so you can prepare it during fasting, upvas, and vrat days like Shivratri and Navratri. These patties are also called pan-fried fritters, broccoli and spinach cutlets, broccoli bites, etc.
Ingredients
Spinach: Fresh or frozen will work. Broccoli: Florets cut into small pieces. You can even use cauliflower here. If you like small bites, add them to a processor or grate them. Chickpea flour: Vegan gluten-free flour used for binding. Spices: red chile powder and garam masala powder for flavor. Lemon juice: Brightens the flavor. Check out the recipe card for the full list of the ingredients.
Preparation
I have finely chopped broccoli and spinach. You can add it to a food processor and process it until crumbly. In a bowl, add spinach, broccoli, carrot, ginger, chilies, chickpea flour, red chile, garam masala powder, lemon juice, oats, and salt to taste. Mix well and squeeze to form a dough. Form the patties or cakes of the desired shape, size, and thickness. Sprinkle some water if you find it difficult to form patties or if your dough is loose and dry.
How to pan-fry spinach broccoli fritters?
Heat a non-stick tava or skillet on medium flame. Once the skillet is hot, place the patties based on the size of the pan, drizzle oil only if needed, and cook on low flame for 4 minutes or until the bottom becomes golden brown. Flip and cook on the other side for another 4 minutes or until golden brown. (It is essential to cook the patties on medium to low flame so that they become crispy on the outside and are cooked from the inside. Do not cook them in a hurry. Also, once you place the patties, you can cover the skillet with a lid) Repeat the process for the remaining patties. Serve hot with our almond cilantro chutney sauce, and enjoy.
Tips
The cooking time will vary based on how thick your patties are and the flame’s intensity. You can also add one boiled and mashed potato for easy binding. Vary the spices as per your taste. You can add onion and garlic cloves for extra flavor if desired. I have added gluten-free oats to my recipe. Use a non-stick skillet if you are not going to drizzle any oil while pan-frying. It is easier to handle. Feel free to add parmesan or mozzarella cheese while making the dough. You can even combine broccoli with some cauliflower.
How to bake spinach broccoli fritters?
Preheat the oven to 400 degrees F. Place the fritters or patties on a baking sheet lined with parchment paper and spray some oil. Bake for 20 to 25 minutes, turning halfway.
More vegan snacks and appetizers
Did you like this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section. You can also stay in touch with us through social media by following us on Pinterest, Facebook, Instagram, and Twitter.
