If you’re loving exploring exactly what you can do with a trusty slow cooker like me, you MUST give this recipe a go. It’s hearty, simple and so tasty. I’ve tested (and eaten) this enough times to know it really is possible to make a Slow Cooker Lasagne successfully, and BONUS… it gives us another go-to recipe that we can prepare in minutes and leave for a few hours unattended while it bubbles away happily!
Why you’ll love this Slow Cooker Lasagne recipe
⭐️ Creamy, comforting and delicious ⭐️ Ideal for meat-free days or vegetarians ⭐️ Minimal fuss and low cost The flavours of the spinach and ricotta are a perfect pairing in my opinion, and we’re adding a tomato sauce for the filling too. As always, all ingredients are easy to get hold of and inexpensive, many of which you might already have in your store cupboards, and this one can be ready in as little as 2 hours if you cook it on high. If you fancy a few other ‘different’ takes on the classic lasagne, try my Courgette Lasagne, my tortilla-bake Mexican Lasagne, or my 10-minute Tortellini Lasagne. In the freezer You can freeze this recipe but it might be a little soggy after being defrosted. While it might not be at its fresh best, I certainly wouldn’t waste it though. Defrost it thoroughly before reheating in the microwave or in the oven.
Sit your spinach in a bowl of boiling water for 10 minutes Drain it and squeeze as much water out as you can (which is easier once it’s cooled down a little as you can use your hands) Now you can chop it up and add it to the other ingredients. (I use scissors for easy chopping) If you’re using frozen spinach you may need to microwave it or boil it, just follow the pack instructions to defrost and soften it
Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
