If there is one thing that would prevent me from becoming a vegan is STEAK. I just don’t know how people do it. I have read several articles on how steak is bad for you, but then again, I have seen quite a few that say it’s ok to indulge once in a while and I am just going to agree with the latter and indulge once in a while.
This Steak Marinade here makes your favorite steak cut to a greater level. It soaks in all the wonderful note of flavors in every inches of your steak and it’s great with pork too. You can play around with the herbs a little less would works as well. if you are not a fan of heat(cayenne pepper) then leave it out completely . That goes for soy sauce too. You can finely chop all the ingredients, use a food processor to blend or use a mortar and pestle. It all works .
I don’t know how you like your steak. I love my steak medium, pink on the inside. I know most of my family think I’m a barbarian (cultural thing). Any visibility of red or pink color on your plate would be…. to put it lightly… distasteful .
My family members would not touch a steak if it is not well done. You know what? They are from the 70’s and am a 90’s chick, I love it! (When am writing music pops in my head sometimes and I just have to express it somehow). Ok, It was the norm for me too, until I started experimenting on taste and after conducting a blind test. Medium is my ultimate way of enjoying a steak – unbelievably good; tender juicy and flavorful. Cook to your heart’s desire! If you want it burned , then go for it . What ever, rocks your boat!!!
For the mean time, let’s gobble up some steak using this herby aromatic steak marinade.
If you have never tried cooking steak medium – give it a try, too. You might just be a convert, like me. Do you know when it is medium? Good question. The obvious choice would be to use your thermometer, until it reads 140 to 150 degrees F. Or do a finger test like the one HERE. Whichever way you love cooking your steak – go for it. Just buy a good steak and make this. You would love it. Serve with this fries here or pair it with salad. Enjoy! Tips and Notes: Post was first published on December 2014 and is updated with new photos and some tips and notes.
