Back with another squeaky cheese recipe to add to my halloumi recipes because you know I cannot get enough! Plus, turning our kebabs vegetarian and keeping costs low, these Sticky Halloumi Kebabs are so delicious and easy to make. They are made even better now I have perfected the Air Fryer method – crispy halloumi every time!. With just a few ingredients and a simple sticky sauce marinade, they’re fantastic for a sharing platter too, and they’re great for summer barbecues when you’ve had enough meat. This keeps things light but packed with flavour.
Why you’ll love this Halloumi Kebab recipe
⭐️ Quick, easy and simple
Tandoori Chicken {Air Fryer, Grill, Oven & BBQ}
Easy Lamb Koftas {with Tzatziki}
Easy Paneer Tikka {For Grill, Oven or BBQ}
Chicken Kebab Recipe – For Grill, Oven or BBQ
⭐️ Tastes like a treat and packed with flavour ⭐️ Perfect for the grill, BBQ or Air Fryer I knew halloumi was my first choice for such a meal. Why? With this Cypriot cheese you get that amazing salty flavour and meaty texture, and its high melting point makes it perfect for cooking kebabs as it all stays intact. I also wanted these Sticky Halloumi Kebabs to have that fantastic charred taste (and, even better, blackened a bit on the BBQ). After plenty of testing and perfecting, we made sure this meal took no more than 20-30 minutes to whip up, and all the ingredients are basic store cupboard-style favourites.
Halloumi Kebabs Ingredients
Halloumi Peppers – Your choice of colour Red onions
For the sticky sauce:
Honey Sweet chilli sauce Ketchup
For the dip:
Mayonnaise Sweet chilli sauce
To serve:
Tortillas Salad
In the freezer This isn’t the most ideal cheese for freezing once it’s been cooked, so while I would rather freeze than throw away, it wouldn’t be my first choice for batch cooking. It will have a slightly solid texture after being frozen and reheated, so bear this in mind. Also, leave the cubes slightly bigger so they don’t break, or cut the halloumi into long ‘fingers’ rather than cubes instead. Use whichever type of peppers you have. A combination of colours always looks nice but you don’t have to. You can use bamboo skewers but be sure to soak them in water for at least an hour before using them or they could burn.
Halloumi Wraps {with Sticky Sauce}
Halloumi Burger {15 Minute Recipe}
Halloumi Pasta {15 Minute Meal}
Halloumi Curry {30 Minute Meal}
Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
