Wow, what a way to welcome summer! And if you’re reading this in the dead of winter, don’t despair because you can make it with frozen strawberries. My family loves this fresh and yummy dessert to cap off our summer BBQ. And don’t tell anyone, but this strawberry pound cake recipe makes a tasty breakfast. Who says we have to decide between pancakes or French toast? I say a huge slice of this taste of heaven with a cup of coffee, and you are good to go!😉 And this one freezes well, too. Just wrap it up good and airtight, and you have the perfect offering for any unexpected guests. So, celebrate summer (winter, fall, and spring) and enjoy your time with your family.
Recipe Ingredients
Most of the ingredients for this cake recipe are things we already have on hand. The sour cream makes it moist and drool-worthy, so it’s better not to skip that.
Strawberry Pound Cake
Strawberry Glaze
How to Make Strawberry Pound Cake
Make the Strawberry Puree
Puree – Put the strawberries in a blender or food processor and blend until smooth. (Photos 1-2) Heat – Pour the puree into a medium saucepan and bring to a boil over medium-high heat. (Photo 3) Simmer – As soon as it boils, reduce heat and simmer until the strawberry juice concentrates (it should reduce by half). Then, reserve 2-3 tablespoons of strawberry puree for the glaze. Let it cool completely while you make the cake batter. (Photo 4)
The Strawberry Pound Cake
Cream Butter and Sugar at high speed in a stand mixer (or hand beater) until it’s fluffy and starts looking white, 5-7 minutes. (Photos 5-6) Add Eggs – Beat the eggs with a fork, then stir them into the butter mixture, a little at a time. Beat well between each addition. (Photos 7-8) Dry Ingredients – Mix the flour, baking soda, baking powder, and salt into the batter. Then mix in the sour cream. (Photo 10) Flavor – Add the strawberry and vanilla extract. Stir well until everything is thoroughly combined. (Photo 11) Strawberry Puree – Fold the pureed strawberries and 2-3 teaspoons of food coloring into the cake batter until completely mixed in (be careful not to overmix). Scrape down the sides of your mixing bowl. (Photos 12) Pour batter into a greased cake pan. Tap pans on the work surface to eliminate any large air bubbles. Bake at 300°F/150°C until a tester inserted into the center comes out clean, 60-70 minutes or more. Transfer to a wire rack and let it cool before glazing. (Photos 13-14)
The Glaze
Make the Glaze – Add the remaining pureed strawberries, lemon and strawberry extract, and powdered sugar in a medium bowl. Whisk until smooth, and adjust the consistency with more powdered sugar or milk if needed. (Photos 15-16) Serve – Pour glaze over the cake and serve if you must, but it’s better to let it cool before slicing. Enjoy! (Photos 17-20)
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
Sometimes, we don’t have the time to do everything we’d like at the exact moment we’d like. This strawberry pound cake freezes well for up to six months and refrigerates well for a few days. Wrap it up good and tight with plastic wrap, then wrap it up again with aluminum foil and freeze. Now, you have the perfect comfort food to offer unexpected guests.When your sweet tooth is calling, or on the day company arrives, allow it to thaw and come to room temperature, add the glaze, and enjoy.😍
Serving and Storage Instructions
This delicacy is best at room temperature. However, I do love toasting a slice for breakfast. I can’t imagine having leftovers, but you can store pound cake….
What to Serve With Strawberry Pound Cake
I’m a simple girl. A cup of coffee with my pound cake, and I’m a happy camper. But the richness of the incredible cake is highly complimented by homemade whipped cream, a lovely lemon curd, or a scoop of chocolate or vanilla ice cream. If you want a special holiday dinner, this strawberry pound cake is the perfect finish to deep-fried turkey, green bean casserole, garlic mashed potatoes, and homemade biscuits.
More Delectable Pound Cake Recipes to Try
Southern Pound Cake Lemon Sour Cream Pound Cake Peach Cobbler Pound Cake Cream Cheese Pound Cake Buttermilk Pound Cake
Conclusion
The perfect comfort food dessert, strawberry pound cake, celebrates any time of year in style. Would you like more comforting recipes? Then sign up for my newsletter.😍
Watch How to Make It
[adthrive-in-post-video-player video-id=”8Kd3uSLa” upload-date=”2021-04-23T07:00:00.000Z” name=”Strawberry Pound Cake” description=”Refreshing summer flavors are accented in a dense, rich, and moist Strawberry Pound Cake. This quick and easy dessert is sure to be a winner at any family dinner! And the sweet glaze creates the perfect finish that will satisfy any sweet tooth.” player-type=”collapse” override-embed=”false”] This blog post was originally published in April 2021 and has been updated with additional tips, new photos, and a video.
