Stuffed Flank Steak

Stuffed Flank Steak

Stuffed Flank Steak was one of the first “fancy meals” I made when learning how to cook. It was also the first meal I ever made requiring kitchen twine. I had all the ingredients ready for a recipe I found in an old cookbook, and was about to get started when I looked over the page and realized I needed kitchen twine. This was before the internet (can you even imagine?) so I was unable to Google kitchen twine. Instead, I went out to the garage and started rummaging around. A few minutes later I returned with a large green roll of nylon garden twine. Surely this would work, right? I prepped and rolled the flank steak as directed, and was about to put it in the pan when it dawned on me that nylon was PLASTIC and would melt all over my meat. After a second trip to the garage, I emerged with long strands of all-natural raffia. Using the ribbons of raffia, I tied up my flank steak, again, and continued with the recipe. The raffia did the trick, be it singed a bit, but during my next trip to the market I made sure to buy a big roll of kitchen twine. Stuffed Beef Steak with Prosciutto and Wild Mushrooms is a lovely dish to cook for your sweetie on Valentine’s Day. It’s visually pleasing, loaded with rich flavors, and is easy to pop in the oven while you work on your side dishes. The provolone cheese, earthy sautéed mushrooms, salty bite of prosciutto, and peppery arugula are a winning combination. This pairs well with brussels sprouts and creamy risotto.

What Ingredients You Will Need

Flank Steak Garlic Cloves – finely chopped Olive Oil – separated  Wild Mushrooms – you want to slice them thin for this recipe Bunch of Fresh Arugula Prosciutto Slices Provolone Slices – the thin  Flour – just a few tablespoons Paprika Salt and Pepper Kitchen twine

How To Make Stuffed Flank Steak

Here are the simple instructions to impress your significant other…

Get the Complete (Printable) Stuffed Flank Steak Recipe Below. Enjoy!

How Long Will My Steak Roulade Last In The Fridge?

You can store this recipe in an airtight container for 3 to 5 days in the refrigerator. 

How Do You Keep The Meat From Getting Chewy?

This beef roulade cooks best at a high temperature for a short amount of time. Make sure to only cook it to medium-rare and allow it to rest to keep as much of the juices in as possible. 

Does This Cut of Meat Need a Marinade?

I did not marinate this cut of beef to make this recipe, but you can if you would like! This steak takes on the flavors of a marinade very well! Leaving it as-is offers a clean beefy flavor. 

What Can I Use To Make A Marinade?

A flank steak marinade should start with a liquid base (like soy sauce). Then add in something acidic (like lemon juice), something sweet to help with browning (like brown sugar), and something spicy (if you’re feeling up to it). 

Can I Freeze This Flank Steak Roulade?

Yes, you can. Make sure to cool the cooked meat down completely. Then slice the meat into individual pinwheels and wrap them up separately with plastic wrap. Then place them all in a freezer bag to store in the freezer. You can keep them there for up to 6 months. (Make sure to label the date on there so you know how long it has been in there!)

Can I Grill This Recipe?

Yes, you can! Make sure to warm up the grill and carefully brush the grates with oil. Then when you are ready to cook it, grill it on 3-4 sides for about 3 to 5 minutes.

Other Great Date Night Foods

Cast-Iron Skillet Steak Bites with Mushrooms Steak Fajitas Stuffed Avocado Crunchy Jalapeno Bacon Stuffed Mushrooms Steak Diane (Cheesecake Factory Copycat Recipe) Caprese Flatbread with Balsamic Vinegar Reduction Chipotle BBQ Chicken Skewers   Chilaquiles Recipe with Marinated Skirt Steak Black Pepper Chicken Stir Fry Chicken Chipotle Burrito Bowl

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