Stuffed Poblano Pepper Recipe
When you make breakfast (or brunch) for someone you love, what do you serve them? I like to go with something comforting, loaded with hearty breakfast flavors. Something smoky and cheesy. Something unique, that makes you feel special when you eat it. Like Breakfast Stuffed Poblano Peppers. These slightly spicy poblano peppers are filled to the brim with all your favorite breakfast items. Crispy hash browns. Tender scrambled eggs speckled with sun-dried tomatoes and scallions, and cheese. Lots of cheese.
Real California Milk and Cheese
I complemented these smoky peppers with two Hispanic Cheeses from Cacique. Did you know California is the largest producer of Hispanic cheeses in the US? California Cheesemakers produce dozens of various Hispanic cheeses, perfect for melting and crumbling in all your favorite dishes. I used silky creamy Quesadilla Cheese inside each stuffed poblano and sharp crumby Cotija on top of each pepper. The combination of the two cheeses really makes these stuffed poblano peppers burst with flavor. My family loves this recipe.
Breakfast Stuffed Peppers
Kick things up in the breakfast department this summer, with rich smoky Breakfast Stuffed Poblano Peppers. Celebrate this summer with these smoky cheesy poblano peppers are a great brunch item for a family with a spicy personality! You’ll be so glad you did.
How To Make These Peppers:
What are poblano peppers good for?
The poblano pepper is a mild variety of chile that is rich in vitamin A and C. They can be used in chili and stews, or in any recipe that calls for sauteed bell peppers.
Can you eat this pepper without peeling it?
Yes, you can, but it has a waxy skin on the outside, with a papery texture. Most of the time, poblano peppers are better when peeled.
What do poblano peppers taste like?
They are a milder chili pepper that has a somewhat earthy flavor. Poblano chiles offer a slightly smoky flavor that complements other savory ingredients.
What is a good substitute for the poblano pepper?
The two types of pepper that are the most similar are the Anaheim pepper, which is slightly more spicy than the poblano, and good old bell peppers. However, poblano peppers provide more complexity than both of these chiles, so they are worth hunting down.
Similar Recipes:
Stuffed Poblano Peppers with Red Pepper Puree Turkey Soup with Poblano Peppers Creamy Poblano Pepper Soup Buffalo Chicken Stuffed Peppers Roasted Poblano Avocado Dip Recipe
Disclosure: This giveaway it sponsored by Real California Milk and Real California Cheese. All dairy-loving opinions are my own. Share This Recipe With Friends!
