Have you noticed that turkey with all the fixings isn’t just for holidays anymore? Now you can customize turkey legs for simple everyday meals. And this stuffed turkey legs recipe became an epic success the very first time my boys tore into them.😍 Moreover, this fun twist on the classic roast turkey doesn’t involve complicated carving! Stuffed turkey legs can stand alone as a hearty snack, or pair them with all the traditional fixings for a family feast!
Recipe Ingredients
How to Make Stuffed Turkey Legs
Cook Turkey Legs – Rinse turkey legs under running tap water and place them in the bottom of the slow cooker. Pour the broth into your slow cooker and cook the turkey legs on HIGH for 4-5 hours or on LOW for 7-8 hours for tender smoked turkey legs. Make Rub – In a small mixing bowl, add melted butter, creole seasoning, garlic powder, onion powder, pepper flakes (if using), salt, and pepper. Mix well to thoroughly combine. Set aside. Remove Turkey – When ready, carefully remove the turkey legs from the slow cooker and transfer them to a parchment-paper-lined baking tray. (Be careful! The turkey will be tender and may fall off the bone. Split Turkey Legs – Use a fork to gently separate some of the meat from the bones of the turkey legs. Generously brush turkey legs with the butter mixture to enhance the flavor. Stuff Them – Stuff each turkey leg with macaroni and cheese, then sprinkle a generous amount of shredded cheese on the top and bake in the oven at 350℉/177℃ for 5-7 minutes or until the cheese is bubbly. Serve – Garnish stuffed turkey legs with more cheese sauce and parsley, and enjoy!
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
Stuffed turkey legs are best served fresh from the oven! However, you can prepare your mac and cheese so it’s ready when the turkey legs come out of the slow cooker. Leftover mac and cheese also works. 😋
Serving and Storage Instructions
Leftover turkey legs are fridge and freezer friendly! They can be stored, tightly covered, in the refrigerator for 4 days. Place them on a greased baking sheet loosely covered with foil to reheat and bake for 20-30 minutes at 300℉/150℃. Or freeze the leftovers in an airtight container for up to 3 months, thawing overnight before reheating.
What to Serve With Stuffed Turkey Legs
This is a hearty main dish on its own. So it pairs well with easy coleslaw or cucumber tomato salad for balance, color, and crunch. If you’re looking for traditional Thanksgiving sides for your turkey, cranberry sauce and homemade gravy are guaranteed winners!
More Delectable Turkey Recipes to Try
Conclusion
Stuffed turkey legs combine the star power of creamy mac & cheese with the elegance of a roast turkey dinner! Hungry for more unique, hearty family meals? Follow me on Instagram and catch all the latest recipes!
