Easy Thanksgiving Stuffing

Stuffing is one of those Thanksgiving dishes that often gets overshadowed by dishes with marshmallow topping and heavy cream, and ends up in the back of the fridge for weeks. Since stuffing happens to be my favorite part of Thanksgiving dinner, I think it’s important that your stuffing recipe gets the proper amount of respect and attention this year. Just because it’s brown, doesn’t mean it’s drab. (Brunette speaking here.)

Stuffing in a Bundt Pan

Two ways to make stuffing that your guests can’t stop talking about…

  1. Recipe Selection. Pick a moist stuffing recipe loaded with flavor and texture. Here are a couple of our favorites:

Savory Stuffing with Herbs, Apple, and Pancetta Homemade Slow Cooker Thanksgiving Stuffing Wild Rice Dressing (Gluten Free Stuffing) Cornbread Stuffing Recipe (Tex-Mex Style!) Amazing Gluten-Free Stuffing Sausage Mushroom Thanksgiving Stuffing Savory Orzo Stuffing

  1. Presentation. Make your stuffing stand out on the table by baking your stuffing in a bundt pan! Stuffing in a Bundt Pan is not only a fun way to present your stuffing this Thanksgiving, but it also frees up other baking dishes for another use.

Baking Tips

To make your Stuffing in a Bundt Pan, you can use any stuffing recipe you like. Simply mix your favorite stuffing recipe with 4 eggs. (If your recipe already calls for eggs, add additional eggs to bring the egg count up to 4.) Then spray a large bundt pan with non-sticking baking spray… the kind that has flour in the spray. This will help your Stuffing in a Bundt Pan come out of the pan. Then bake and cool in the pan. When you’re ready to call your guests to the table, loosen the edges with a narrow rubber spatula and flip the Stuffing in a Bundt Pan out onto a platter, or better yet, a cake stand. Then cut each guest a slice of warm stuffing and serve with all your other Thanksgiving favorites!

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