I’ve been making Stuffing Muffins at Thanksgiving for years. What started out as a solution to my lack of 9 X 13 baking dishes has become a house-hold sensation. Not only does each person get a perfect portion of stuffing, but every single serving has the toasted edges that provide crunchy contrast to an otherwise soft dish. Plus Cornbread Stuffing Muffins with Apple and Pancetta are cute, and cuteness matters. You can make stuffing muffins with any variety of stuffing, yet I’m sharing MY favorite stuffing recipe. This mix of cornbread, white bread, fresh herbs, crispy pancetta, toasty pecans, and sweet apples is a stuffing-lovers dream. BIG bold flavors enveloped in a moist buttery texture… Mmmmmmm. It goes perfect with the Apple Cider Turkey Gravy I made earlier this week. Make stuffing as you normally would, then simply pack it into well buttered muffin tins and bake. To remove the muffins, run a butter knife around the edges and pop them out.

Serving Suggestions

These individual easy stuffing muffins should be paired with all of your favorite holiday dishes! These adorable portions of stuffing are easily served and go especially well with Thanksgiving favorites like Spatchcock Smoked Turkey or Brown Sugar Glazed Ham, along with the best sides like Scalloped Sweet Potatoes and Roasted Butternut Squash! For dessert, definitely try my Pecan Pie Bars or Apple Cake with Salted Caramel Frosting! By the way, Thanksgiving is TOMORROW… if you happened to forget. If you’ll be running to the market later this evening to gather all your ingredients, here are a few recipes that could really help a last-minute cook: Roasted Cornish Game Hens (Ahem, you don’t have time to thaw a turkey. wink) Apple Cider Gravy Apple Celery Root Gratin Pomagranate Apple Cranberry Relish (Have you picked up on my apple theme?) Bourbon Hazelnut Sweet Potatoes D%@! Good Corn Pudding Haricot Vert and Micro Taters Pumpkin Spice Cake with Maple Frosting Brandy Apple Mini Pies Fresh Plum Cake More Thanksgiving Recipes from the Web: Wild Rice Stuffing with Cranberries Bacon and Pecans ~ TidyMom Crispy Lemon Brussels Sprouts ~ What’s Gaby Cooking Balsamic Glazed Roasted Squash ~ Kalyn’s Kitchen Share This Recipe With Friends!

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