A light, creamy and tasty pasta salad recipe is what we all need to sail through the summer season. And when combined with fresh pineapple cubes? Well, it cannot get any better than that. It is so comforting to have a light pasta salad for lunch along with a glass of chilled iced tea or mint lemonade during the hot summer afternoon. It is the perfect recipe for a summer potluck or the office lunchbox. It transports well and can be made in advance. Just allow it to get chilled for the flavours to develop. The addition of grilled chicken, shrimp, or sun-dried tomatoes makes this pineapple pasta salad more delicious.
Pineapple Pasta Salad
The Salad: The USP of this salad recipe is PINEAPPLE. The addition of pineapple cubes provides a fruity dimension to the pasta salad. You can use either the canned pineapple cubes or the fresh ones. The Dressing: A creamy Italian-style dressing is perfect for pasta salad. Adding pineapple juice to the dressing gives it a fruity kick. Making the salad all the way more delicious and unique. You can prepare this salad dressing for 2 – 3 days and store it in the refrigerator. Shake well before use.
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