The best part is how economical this recipe is. However, cheap doesn’t mean flavorless coz these flavors are right on point! And though it’s called swiss steak, it’s not related to anything Swiss, but we’ll talk about that later. 😉 Most recipe versions call for boneless, not-so-tender, inexpensive cuts of beef, like chuck steak, bottom, or top round steak. But, hey, we’re going to tenderize it, and those are the tastiest cuts of beef.
Recipe Ingredients
How to Make Swiss Steak
Season and Fry the Steak
Season the Steak – Pat dry the steak with a paper towel, then season with salt and Cajun seasoning.Combine Flour and Seasoning – In a medium bowl, combine flour, salt, pepper, garlic, and onion powder.Coat – Then coat with seasoned flour and shake off any excess.Fry – Heat oil in a cast iron or skillet over medium-high heat; then fry steak on both sides until golden brown — about 6-7 minutes per side.Set Aside – Remove beef from the skillet and place it on a plate.
Make the Sauce
Saute – Add onions to the skillet, then saute for about 2-3 minutes. Follow with garlic, thyme, oregano, and bay leaf, and continue cooking for 3-5 more minutes, occasionally stirring to prevent burns.Cover and Simmer – Next, add tomatoes puree, smoked paprika, Worcestershire sauce, beef, and about 1-2 cups water. Cover and simmer for about 45 minutes.Add Bell Pepper – Throw in bell pepper, and continue cooking until meat is tender.Serve – Remove and serve warm. Spoon the sauce over the steak.
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
You can prep the meat and sauce ahead and assemble everything in a pot. Cover the pot with a lid and refrigerate for up to 24 hours. There’s something about tomatoes that even tastes better the next day. When you’re ready to make it, simmer for 45 minutes to an hour, and you’re done.
Serving and Storage Instructions
Serving – This tender and juicy swiss steak are best served hot straight from the pot with mashed potatoes, rice, or pasta. It’s just the perfect dinner meal combo for the whole family. Storing – If you’re lucky enough to have leftovers, you can refrigerate them in an airtight container for 4 days or freeze them for 6 months. Reheating – Reheat on a stove on medium heat until warmed through, occasionally stirring to prevent scorching at the bottom. You may add water or broth as needed. Or reheat in a 350℉/177℃ oven, covered with foil, for 25-35 minutes. Or microwave on high for 1-2 minutes if reheating a single serving.
What to Serve With Swiss Steak
This swiss steak recipe makes a regular family weeknight meal or a main course on special occasions. And best served with fantabulous side dishes below for a total package.
More Mouthwatering Steak Recipes to Try
Grilled Flank SteakTomahawk SteakJibarito Plantain and Steak SandwichSpicy Grilled New York SteakCube Steak and Mushroom Onion Gravy
Conclusion
Steak can be super expensive. But with this swiss steak recipe, you can save money and still have a drool-worthy beef dinner. Would you love some more family-budget-friendly beef dinner ideas? Sign up for my newsletter to keep up-to-date!❤️
Watch How to Make It
[adthrive-in-post-video-player video-id=”BAOPdJJb” upload-date=”2022-08-29T21:12:48.000Z” name=”SWISS STEAK.mp4″ description=”Swiss Steak is a simple yet hearty family dinner with a beautifully browned round steak simmered slowly in a rich tomato gravy, bell peppers, onions, and seasonings. Serve it with rice, mashed potato, or bread for an amazing dinner and comfort food fix. ” player-type=”collapse” override-embed=”false”] This blog post was originally published in December 2018 and has been updated with additional tips, new photos, and a video.
