This Chicken Tikka Burgers recipe ticks all the boxes – budget-friendly, healthy, very quick and absolutely delicious. All the family will love this one, because who doesn’t love a weekend (or mid-week) fakeaway burger? They’re also a fantastic alternative to beef burgers and a great way to get that tikka flavour with easy ingredients. The seasoning makes the chicken so succulent and tasty – it’s finger-licking good!
Why you’ll love this Chicken Tikka Burgers recipe
⭐️ Keeps ingredients to a minimum without impacting flavour
Classic Coleslaw
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⭐️ It’s a healthy fakeaway ⭐️ Ready in 20 minutes I wanted to create a chicken burger that Nando’s lovers would enjoy – that is succulent chicken and a spicy coating. The fact we can throw this together in 20 minutes is just a bonus!
Chicken Tikka Burgers Ingredients Notes
Chicken breasts – You could use chicken thighs instead of breast if you prefer. They will be delicious too, but will just take slightly longer to cook Tikka seasoning – You can buy this ready from the supermarket. Or you can use a curry powder or a paste of your choice if you don’t have tikka seasoning, or just prefer another flavour To serve – I like this in brioche buns with lettuce and a dollop of mango chutney finishes it off nicely
In the freezer You can freeze any leftover cooked chicken (as long as it hasn’t already been frozen and defrosted). Just wait until it’s totally cold and then put it into a freezer proof container and freeze for up to 3 months. Defrost thoroughly. As always, ensure it’s fully heated through before serving.
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Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
