Who doesn’t enjoy those soul-satisfying rolls served at Texas Roadhouse? I swear I could make a whole meal off them. Finally, I cracked the code and made my version of the famous bread rolls. It wasn’t easy, but totally worth it! You’ll love how fluffy, buttery, and tender they are, especially hot out of the oven and smothered in melted butter. Bet you can’t eat just one! Good thing they’re so easy, the waiting being the hardest part. However, the key ingredient is patience, so give the yeast time to make the dough rise and develop flavor. Then, after making the rolls, let it rise again until at least doubled. You know you’ll be a star when your family walks in the door to the tantalizing aroma of fresh-baked bread.
Ingredient List
How to Make Texas Roadhouse Rolls
Make the Dough
Proof Yeast – Combine lukewarm water and yeast in a stand mixer and let dissolve for about 5 minutes. (Photo 1) Liquids – Combine the milk, butter, sugar, and salt in a microwave-safe bowl and microwave for about a minute. Stir until everything melts. (Photo 2) Combine – Allow the liquid to cool to 110℉/43℃ so you don’t kill your yeast or curdle your egg. Then, dump it into the yeast mixture. Egg – Whisk an egg into the mixture. (Photo 3) Mix for 2 minutes at medium speed. Add about 3½ cups of flour and continue mixing the dough. (Photo 4) Knead – Add as much flour as needed to make a soft dough. Err on the side of caution, less flour is better than more. Turn dough on a lightly floured surface and knead for 3-4 minutes or more. (Photos 5-6) First Rise – Place dough in a greased bowl, turning once to coat the dough. Cover loosely with a clean cloth and let rise in a warm, draft-free place for 1-2 hours or until doubled. Punch the dough down. (Photo 7)
Make the Rolls
Roll dough into a rectangle about 1″ thick. Use a sharp knife or pizza cutter to cut dough into squares. (Photo 9) Prep – Preheat oven to 350F°/177℃. Second Rise – Spray a cookie sheet pan with oil or butter, then place rolls on an oiled pan ½–1″ apart. Cover lightly with a kitchen towel and let rise for about 30 minutes or until the dough is puffy. (Photo 10) Bake for 12-15 minutes or until golden brown. Brush with remaining melted butter. Remove from the baking pan and let it cool. I like eating mine when they’re still warm. (Photo 11) Cinnamon Honey Butter – Combine butter, confectioners’ sugar, honey, and cinnamon in a small bowl. Then mix with a mixer or by hand until blended. Serve with rolls (refrigerate leftovers). (Photo 12)
To Use a Bread Machine
In the bread machine pan, add the liquid ingredients first (water, milk, melted butter, beaten egg). Then, add the dry ingredients (sugar, salt, flour). Finally, make a small indentation in the flour and add the yeast. Select the “Dough” cycle to mix and knead, then let the dough rise. Once the dough cycle is complete, remove it from the bread machine. On a floured surface, divide and shape the dough into rolls. Then, follow the rest of the rising and baking instructions.
Flavor Variations
Recipe Notes
Make-Ahead and Storage Instructions
Texas Roadhouse rolls are the perfect make-ahead recipe. The dough’s texture and flavor keep improving in the refrigerator for up to a week. Store it in an airtight container, pull off as many 60-80-gram balls as you want for dinner, and bake them as usual. Having frozen Texas Roadhouse roll dough on hand, ready to bake fresh, is also amazing. Prepare as instructed, wrap the dough in plastic wrap, and freeze for a couple of months. Thaw the dough, knead it, make the rolls, let rise, and bake. Store leftover rolls in an airtight container for 2-3 days at room temperature or 5-6 days in the refrigerator. Toast them lightly in the oven when ready to serve. You can also freeze them for 3-4 months in a freezer bag (squeeze as much air out as possible).
What Pairs With Texas Roadhouse Rolls
These light and airy rolls are a delicious complement to hearty soups and stews. Pair them with slow cooker beef stew, sausage lentil soup, or chicken cabbage soup for a quick weeknight dinner option. Or pile on the pulled pork or crab salad for a tasty sandwich.
More Heavenly Bread Recipes to Try
Watch How to Make It
[adthrive-in-post-video-player video-id=”G87hWIvA” upload-date=”2020-08-08T14:54:38.000Z” name=”Texas Roadhouse Rolls” description=”Texas Roadhouse Rolls – sweet, fluffy and buttery copycat Texas Rolls generously slathered with homemade melted honey cinnamon butter. All you need is just one bite and you’ll be in bread heaven!” player-type=”collapse” override-embed=”false”] This blog post was originally published in March 2018 and has been updated with additional tips, new photos, and a video
