Recipe card
Best ever Thai crispy fried chicken
Try these Thai-style chicken wings if you want easy yet delicious and aromatic fried wings to serve for your Super Bowl Sunday game night or any dinner party. The unique combination of ingredients in the marinade makes the meat tender and flavorful. Unlike American-style fried chicken, these wings do not have a thick crust and are not coated with sauce. They have a very thin and crispy crust. Serve these wings with peanut sauce or Thai dipping sauce and a bowl of hot steamed rice. These are great as appetizers, party food or finger food, and dinner sides.
Ingredients
Chicken wings: Bone-in chicken wings (drumettes or flats or both)Garlic, ginger, green chilies: Gives the best flavor to your wings. Adjust these ingredients to your taste.Cilantro: Fresh flavor. Use stems or roots or both.Soy sauce: Adds umami flavor. Feel free to add fish sauce instead of soy sauce. Rice flour: Adds light, crunchy texture to your wings. You can use cornstarch instead.Lemon juice and zest: Brightens the flavor.Brown sugar: Balances the spiciness. Check out the recipe card for a full list of ingredients.
Thai chicken wings marinade
How to fry chicken wings?
Repeat it for the remaining chicken wings. Serve hot with Thai sauce and steamed rice, and enjoy. You can also serve these chicken wings with chunky guacamole or Thai salad.
Tips
You can even add Fish sauce for authentic Thai flavor. 1 tablespoon of freshly chopped lemon grass can be added if available. Substitute rice flour with corn starch. Adjust the amount of ingredients to taste. No extra breading, egg, or coating is needed for this recipe. To bake chicken wings, preheat the oven to 400 degrees F. Bake the wings for 35 to 40 minutes, flipping it halfway through.
More chicken wings recipe
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