Why We Love This Thai Khao Soi Recipe
One summer, our family had the opportunity to spend a month in Southeast Asia. We started our adventure in Thailand and then traveled through Laos and Vietnam. Although we devoured many fabulous meals in Chiang Mai, the most monumental dish we tasted was Khao Soi, Chiang Mai’s signature dish! This classic northern Thai Noodle Soup is packed with complexity and intrigue. It’s a Coconut Curry Soup loaded with protein, egg noodles, fried crunchy noodles, and fresh herbs. The soup base offers a spicy-tangy-savory coconut taste that complements all types of protein options… Although we like it best with chicken or beef. Kao Soi is sold in noodle shops all over Chiang Mai. Restaurant patrons sit and watch as talented professional noodle-makers crank out fresh egg noodles at high speed. It is a feast for all five senses. Yet, even if you never get the chance to visit Thailand, you can make this simple coconut curry soup at home!
What Ingredients You Will Need
All the Asian ingredients can be found in most larger grocery stores with a decent “international” section. Although I suggest adding the scallions and cilantro to lighten the flavor at the end, the garnishes are completely optional.
Thin Egg Noodle Nests – or angel hair pasta instead Unsweetened Coconut Milk – for flavor and thickening Red Curry Paste – canned or jarred Ground Turmeric Boneless Skinless Chicken Thighs Chicken Broth Fish Sauce – the stinkier the better wink Fresh Lime Juice Optional Garnishes: chopped scallions, chopped cilantro, fried egg noodles, lime wedges
How To Make Thai Coconut Curry Soup
Step 1 – Boil the Pasta Set a large pot of water over high heat. Once boiling, cook the pasta according to the package instructions. Drain and set aside. Step 2 – Reduce the Coconut Milk Meanwhile, set another pot over medium heat. Add part of the coconut milk. Cook the coconut milk down into a thick paste. This gives the Chicken Khao Soi its unique flavor and silky texture. Step 3 – Add Spices and Chicken Add the curry paste and turmeric. Stir and sauté. Then, add in the chopped chicken pieces. Step 4 – Simmer Pour in the remaining coconut milk, chicken broth, and fish sauce. Bring to a boil, then lower the heat and simmer to develop the flavor. Step 5 – Add the Pasta Stir in the cooked pasta and some fresh-squeezed lime juice. Step 6 – Want to Get Fancy? If you want to top the Khao Soi in the traditional Chiang Mai style with crunchy fried noodles, fry some extra egg noodle nests in oil. Fry for approximately 20 seconds per side. Step 7 – Add garnish Top the red curry soup with fresh chopped herbs and crunchy noodles if desired.
Get The Full (Printable) Chicken Khao Soi Coconut Curry Soup Recipe & Video Below. Enjoy!
Looking for More Thai Recipes? Be Sure to Try:
Panang Chicken Curry Recipe Crispy Tofu Panang Curry Recipe Easy Chicken Pad Thai Recipe Larb Rolls Recipe Red Curry Grilled Chicken Salad Recipe Pad Kee Mao (Drunken Noodles) Recipe Classic Thai Fried Rice Recipe One-Pot Shrimp Curry Pasta Bowls Recipe
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