Recipe card
Preparation time : 40 minutes Serves : 8 rotis All purpose flour / Maida - 1 ½ cup Salt - ¾ tsp Sugar - ¾ tsp Vegetable Oil / Olive Oil - 1 tbsp Baking Powder - ½ tsp Warm Water - ¼ cup Warm Milk - ¼ cup (Coconut milk for vegan version) Butter / Olive oil - for cooking rotis
In large bowl, add flour, salt, sugar, baking powder and mix well. Now add the oil, warm water, warm milk and mix to form smooth and semi stiff dough. If the dough is very dry then add little more water or milk. Let the dough rest for about 30 minutes. Dust the working surface. Divide the dough into 8 equal portions. Roll each portion into 6 inch disk. See that the roti is not too thick or too thin. Heat the pan / tava. brush it with butter. Cook the roti until it bubbles on one side and then flip it, again brush with some butter and cook till it becomes golden brown. Repeat the process for remaining portions of the dough. Thai Roti Bread is now ready. Serve hot with tofu bhurji and enjoy.
Tip:
You can also cook the roti using olive oil or vegetable oil. To make it vegan, add ½ cup of warm water and skip adding milk.
