Estimated reading time: 3 minutes
About Sweet Chilli Sauce
This chilli sauce recipe is adapted from the Thai Sweet Chilli Sauce – also known as Nam Chim Kai. I have used the best locally available ingredients to make a vegan and vegetarian version of the authentic sauce recipe. It is a versatile sauce that we can’t have enough. You can marinate the chicken for an Asian grill, add it to a vegetarian stir fry, or serve it as a dipping sauce for Asian fried snacks and dumplings.
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Serving Suggestion
Next time you plan chicken cheese balls, fried cutlets, or spring rolls, bring out the bottle of homemade sweet chilli sauce.
gluten-free sauce vegan and vegetarian easy to store for a month versatile and multi-purpose meal-prep and freezer-friendly
Some more snacks that pair well with chilli sauce:
Tibetan Momo chicken satay Egg Roll/Fried Snacks Dumplings or Potstickers Crispy Fried Squids or Calamari
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