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About Sweet Chilli Sauce

This chilli sauce recipe is adapted from the Thai Sweet Chilli Sauce – also known as Nam Chim Kai. I have used the best locally available ingredients to make a vegan and vegetarian version of the authentic sauce recipe. It is a versatile sauce that we can’t have enough. You can marinate the chicken for an Asian grill, add it to a vegetarian stir fry, or serve it as a dipping sauce for Asian fried snacks and dumplings.

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Serving Suggestion

Next time you plan chicken cheese balls, fried cutlets, or spring rolls, bring out the bottle of homemade sweet chilli sauce.  

gluten-free sauce vegan and vegetarian easy to store for a month versatile and multi-purpose meal-prep and freezer-friendly

Some more snacks that pair well with chilli sauce:

Tibetan Momo chicken satay Egg Roll/Fried Snacks Dumplings or Potstickers Crispy Fried Squids or Calamari

More Dip and Sauce Recipes

Greek Cucumber Sauce Roasted Eggplant Dip Fresh Tomato Salsa Spicy Peanut Sauce Creamy Corn Dip Spicy Mango Dip Beetroot Hummus Schezwan Sauce

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