Our Favorite Steak Toppings
Meaty, beautiful medium-rare grilled steaks tend to be our go-to meal on a rushed night. “What’s for dinner, honey?” … “I don’t know. Why don’t you pick up a couple steaks on the way home and we’ll just throw them on the grill.” Sound familiar? As delicious as a well-cooked steak is, it can become a little mundane. (…Yes I just said that.) But with a few simple ingredients, you can turn a plain steak into something really spectacular! Here we’re sharing our list of the 10 Best Steak Toppings PLUS our easy recipe for Quick Pickled Veggies if you want to turn things up to 11 wink
10 Best Steak Toppings PLUS Our Favorite Pickled Veggies
As a bonus, I’ve got Steak with Pickled Vegetables recipe below. Sweet and salty raw veggies make the steak want to do a little dance in your mouth… The smell alone might make you faint!
How to Make Pickled Veggies for Steak
Combine vinegar, sugar and salt in a medium bowl. Microwave for up to a minute to dissolve the sugar. Stir in the Sriracha, and allow the mixture to cool while slicing veggies. Place the sliced onions, radishes, and cucumbers in a large bowl, and pour in the pickling liquid. Toss the vegetables with the liquid, pressing the slices down so each piece gets submerged. Place the bowl in the refrigerator for at least 30 minutes to quickly pickle the veggies. If you plan to keep them on hand for longer, store them in a container with a lid or cover the bowl tightly with plastic wrap. Homemade quick pickled veggies will keep well for up to 2-3 weeks in the fridge… But they never last that long in this household!
Additional Uses for Pickled Veggies
These tangy pickled cucumbers, radishes, and onions are fabulous on hot sizzling steaks and to enjoy straight from the fridge as a tasty snack… And so much more! Add a generous pile on top of all sorts of meaty Tex-Mex-inspired dishes like carne asada tacos, tacos al pastor, and yes – even Vietnamese banh mi tacos! You definitely want to keep a batch of bold and zippy pickled veggies on hand to load into tasty sandwiches. Try them on banh mi sandwiches, blue cheese sliders, low carb bell pepper sandwiches, or in place of relish on hot dogs. And on leftover steak sandwiches, of course!
Looking for More Quick Pickling Recipes? Be Sure to Also Try:
Pickled Banana Peppers Chamoy Pickle Recipe Spicy Beet Pickled Eggs Refrigerator Bread and Butter Pickles Pickled Garlic (Preserved Garlic)
Get the Complete (Printable!) Pickled Veggies for Steak Recipe Below. Enjoy! Share This Recipe With Friends!
