You know I’m a fan of one pan recipe, and many of my midweek meals are all thrown together in one trusty pot. Working with the right pan can make such a huge difference to the results, so I thought I’d test some out for you to find the best buy (and I needed a new one too!). Anything from my Cajun Style Dirty Rice to my Chorizo Gnocchi Pan-Fry, from Honey Mustard Chicken to my Tomato Pasta, all require a sturdy, solid pan and here they are!
Features I looked for:
⭐️ Oven-safe ⭐️ Grill-safe ⭐️ Two handles ⭐️ Dishwasher-safe ⭐️ Non-stick ⭐️ Cost £60 or under I hope this guide is useful. Let me know if you’d like me to test any other kitchen favourites!
