Who doesn’t love Tuna Pasta Salad?! Quick, light and is perfect for leftover lunches the next day. Canned tuna is easy to buy and has a long shelf life in the cupboard, meaning you can always whip up a sandwich, pasta, jacket potato filling, salad or wrap if you have it in stock.If you love this, you might also enjoy my Tuna Pasta Bake as a hot dish too.
Why you’ll love this Tuna Pasta Salad recipe
⭐️ Ready in 10 minutes ⭐️ Summery, light and delicious ⭐️ Inexpensive and ultra easy You can get premium tuna in jars of olive oil if you want to push the boat out, which is delicious, but regular canned tuna is totally fine. You could also use fresh tuna if you’d prefer, but this would obviously need to be cooked first and, honestly, I don’t think it’s necessary for this recipe. If you are planning to store this, you can keep the dressing separate and then mix it just before serving. It will stay fresher/crispier this way. You can keep it in the fridge for up to 3 days. In the freezer I wouldn’t recommend freezing this recipe as it’ll end up soggy when you defrost it.
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Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
