We’ve all had one of those days when we arrive home after a long day of work and find the fridge empty! It happened to me last week, and as the hunger pangs hit, I was desperate to get something on the table. Then I saw a couple of cans of tuna next to the Dijon mustard, and inspiration hit me! Less than 30 minutes later, dinner was served in the form of savory, succulent tuna patties! An apparently simple dish with unexpectedly complex flavors made for a memorable meal. So simple yet tasty that it officially found its way into our meal rotation.
Why Are Tuna Patties Popular?
The key is simplicity and versatility! Tuna patties use ingredients that most people have on hand and can be served over a bed of grains, with a side of salad, or as a sandwich. Equally important is the fact that they are budget-friendly. You can feed your entire family with a couple of cans of tuna!
Recipe Ingredients
How to Make Tuna Patties
Sauté the Vegetables – Drizzle a little oil into a small saucepan, and bring to medium heat. Add onions, garlic, and celery. Sauté for about a minute or two to let the flavors bloom, be careful not to let it burn. Set aside and cool.Drain tuna and add it to a large bowl.Mix – Add all other ingredients to the tuna, including the sauteed onion and garlic mixture. Stir until thoroughly combined; you can use clean hands for this process.Make the Patties – Divide the mixture into about 6 equal portions, about ¼ cup each. Then shape each portion into patties about 1 inch thick. Place patties on a plate and refrigerate for at least an hour; this will help them stay together better during frying.Cook Them – Heat the oil in a skillet or Dutch oven over medium heat. Using a fish turner, gently lay the tuna patties in the pan and fry until browned, 3-4 minutes on each side.Serve warm.
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
If you skip the refrigeration process, this meal can be on the table in less than 30 minutes! On the other hand, if you like to get a jump on meal prep, the patties can be formed up to 6 hours ahead of time and stored in the fridge until cooking time.
Serving and Storage Instructions
Tuna patties are best served hot, right out of the skillet. Additionally, you can dip them in ketchup, hot sauce, or your favorite salsa. Surprisingly, these patties are also delicious served cold! I often serve them right out of the fridge as a quick snack or cold sandwich filling. These are hearty little guys. You can store tuna patties in the fridge for three days or in the freezer for three months once fully cooled. To reheat, put them in a skillet over medium heat until heated through. And although it isn’t my favorite option, you can also reheat them in the microwave in 30-second intervals until heated.
What to Serve With Tuna Patties
I enjoy mine on potato bread rolls with homemade tartar sauce. Sauteed Brussels sprouts on the side are also fantastic. Turnip greens or kale salad make perfect sides.
More Fabulous Tuna Recipes to Try
Tempted by tuna? Here are some more tantalizing tuna recipes to work into your meal rotation:
Tuna Macaroni SaladTuna MeltAvocado White Bean Tuna SaladTuna Noodle Casserole
Conclusion
These guys are easy, versatile, and economical, the deceptively simple. I’m sure you’ll enjoy making them for your family! Leave me a comment and let me know how you served tuna patties in your home!
Watch How to Make It
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