You and I know how important seasoning is for creating delicious meals for our families. Herbs and spices provide complex flavors that enhance even the blandest of foods. Thus, I’m excited to share this turkey seasoning recipe with you! It’s effortless and delicious on much more than just turkey. So get ready to take your holiday turkey to the next level with this must-try rub.
Recipe Ingredients
How to Make Turkey Seasoning
Combine all the ingredients: garlic and onion powder, dried thyme, rosemary, oregano, sage, brown sugar, paprika, black pepper, and salt. (Photo 1) Stir or shake the jar to thoroughly combine all the ingredients. Store – Use your seasoning mix immediately or store it in an airtight container. (Photos 2-4)
Recipe Variations
Tips and Tricks
How to Season a Turkey
This incredibly versatile seasoning mix is excellent on any poultry, but rubbing it on and under the turkey’s skin is the easiest way. Try it on smothered turkey wings, turkey gravy, or Southern fried chicken, and enjoy your loved ones’ smiles.
Storage Instructions
Whole herbs usually stay fresh for 2 years. Pre-ground spices and herbs have a shorter shelf life, but your mix should stay fresh for about six months. Of course, the fresher your herbs, the longer your mix will last.
More Time-Saving Seasoning Recipes to Try
Conclusion
Time-saving and delicious turkey seasonings are ready to ramp up your meal at a moment’s notice. What is your favorite turkey recipe? Let me know in the comments.😍
