Veg Spring Roll Recipe Fun Food Frolic

Estimated reading time: 4 minutes

Indo-Chinese Style Spring Roll

So what is Indo-Chinese Cuisine? The quick Chinese-style cooking spiked with local Indian flavours and ingredients. The result is an outburst of addictive flavours. Spring Roll is a popular Indo-Chinese snack made with paper-thin spring roll pastry sheets stuffed with stir-fried chicken, noodles, vegetables, or seafood. Crisp on the outside and filled with delicious flavours from the inside, they are irresistible. You can’t stop at a single piece. I recommend making a double batch because they will go fast!

Spring Roll Pastry Sheet

I always prefer using readymade spring roll wrappers. They are equal in size, convenient to use, time-saving, and ease the entire process of making spring roll home.

I use an 8-inch (200mmx200mm) square spring roll pastry sheet. You can use a smaller dimension sheet as well. In India, TYJ Spring Roll Pastry and Switz are some brands that sell quality spring roll wrappers. These pastry sheets can be stored in the freezer for 2 – 3 months. Thaw them at room temperature before using them. All you need to do is prepare to fill, tuck it inside the sheets, deep-fry, and the best homemade spring rolls are ready.

The Unique Spring Roll Filling

Want to know the secret behind my popular Veg Spring Roll Recipe? It is a light, flavoursome filling made with vermicelli (seviyan) and colourful vegetables. The stuffing prepared with vermicelli is easy to make and tastes delicious. The leftover boiled vermicelli can be used to make breakfast upma. With a homemade Sweet Chili Sauce on the side to dip the spring rolls, I am always poised about this party snack.