Estimated reading time: 4 minutes These apple pancakes are not just breakfast; they’re a warm hug on a plate – making them perfect for anyone looking to start their day on a healthy note. We call them ABC Pancakes. A = Apple. B = Banana. C = Coconut
Why You’ll Love These Pancakes
Health Benefits: Made with oats, bananas and apples, these pancakes are rich in fibre and nutrients. Easy to Make batter that comes together in one bowl, making cleanup a breeze. Customizable and catering to various dietary needs like egg-free, dairy-free, and nuts-free. Kid-Friendly: They’re so delicious, even the little ones will love them!
How To Make Apple Pancakes
Step 1: Prepare the dry ingredients
In a blender, add rolled oats, flaxseeds, baking powder, baking soda, salt, sugar, cinnamon and cardamom powder. Blend to a fine powder consistency.
Step 2: Add ABC
Now add finely chopped apples, bananas, and coconut milk to the blender. Blend one last time to get evenly combined pancake batter. Transfer the batter to a bowl.
Step 3: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Add a little coconut oil. Once hot, pour about ¼ cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Adjust the heat as needed to prevent burning.
Serving Suggestion
Once cooked, stack your pancakes on a plate and top them with caramelised apples, a drizzle of maple syrup, and a sprinkle of cinnamon. If you like a little crunch, add some chopped nuts on top! You can serve them with your favourite nut butter also.
More Healthy Breakfast Recipe
Overnight Oats Savoury Oats Chilla Chewy Granola Bars Mango Chia Pudding Whole Wheat Pancakes Mango Oats Smoothie Broken Wheat Porridge Apple Muffin with Oats
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