If you’re on the lookout for comforting, healthy, hot bowls of goodness – that also happens to be meat-free – look no further than this easy Vegetarian Chilli. The nutrition in this is off the scale, with loads of beans and veggies, and it’s SO tasty too. This plant-based chilli (or chili if you’re in the US) is ideal for batch cooking and saving for later too. It serves 6-8 people, but you can adjust the recipe below accordingly.
Why you’ll love this Easy Vegetarian Chilli recipe
⭐️ Protein-packed and full of flavour ⭐️ Budget-friendly and easy ⭐️ Perfect for batch cooking for the freezer There are a few sneaky shortcuts in this recipe too, which makes it convenient for family cooking, no matter what time of week it is (see below!) Beans – You can add whichever beans you prefer in this recipe, but I always go for borlotti and cannellini in a tin that simply need rinsing and are ready to go It’s personal preference if you prefer not to though. In the freezer This is great for batch cooking and freezing portions for another day! Make sure you freeze when cooled and fully defrost and reheat when you’re ready to enjoy again.
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Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
