Vietnamese Goi Ga
I grew up in a city that has a significant Vietnamese population. Therefore, long before I had an appreciation for more popular international cuisines, I loved Vietnamese cuisine. From noodle soups to noodle salad bowls, and banh mi sandwiches, I haven’t met a Vietnamese dish I haven’t liked… And I crave it above all other national foods. In college, I made a habit of visiting a particular Vietnamese restaurant once a week with a friend. On my limited student budget, their lunch specials were a bargain! Each meal came with an appetizer portion of Vietnamese Cold Chicken Salad (Goi Ga), a crunchy chilled salad with a bold zesty flavor, and shredded chicken speckled throughout.
Goi Ga Recipe
Now that we live hundreds of miles away from my favorite Vietnamese lunch spot, I have to make these dishes at home. Although some Vietnamese recipes are complicated, Vietnamese Cold Chicken Salad (Goi Ga) is extremely quick and simple. It’s crisp, fragrant, and loaded with veggies, with a tangy-sweet punch from the nuoc cham dressing. Plus, it easily fits into most diet plans! Make a big bowl of Vietnamese Cold Chicken Salad (Goi Ga) on Monday and take it for lunch throughout the week. Or serve it as a light dinner any night of the week. You are going to love it!!
Vietnamese Chicken Salad Ingredients
For the Vietnamese Chicken Salad:
Shredded Napa Cabbage Cold Cooked Shredded Chicken (you can use leftovers or a rotisserie chicken) Roughly Chopped Fresh Mint Shredded Carrots Thinly Sliced Red Onion Roughly Chopped Fresh Cilantro Chopped Roasted Peanuts (you can use cashews to make this paleo-friendly)
For the Nuoc Cham Dressing:
Fresh Lime Juice Water Honey Fish Sauce Chili Garlic Sauce
How To Make Vietnamese Chicken Salad
This recipe is super easy and is full of flavor!
What is goi ga?
Goi ga is a Vietnamese salad recipe that is crunchy and usually has chicken in it! What makes this goi ga recipe so good is the flavorful and zesty homemade dressing!
How long does this salad last?
The salad mix without the dressing tossed in can last around 4 to 5 days in the refrigerator. If the dressing is tossed in and you have leftovers, then I would recommend eating the leftovers within 24 to 36 hours.
Can I add in any kind of meat?
Yes, you can substitute the chicken in this recipe for other meats of choice. Turkey or pork loin would both be a good option for this.
What other dressings would taste great with this salad?
Changing the dressing will make this Vietnamese classic something entirely new. However, feel free to try it with ranch, avocado ranch, balsamic vinaigrette, greek dressing, or lemon aioli sauce.
Other Great Salad Recipes
Thai Red Curry Grilled Chicken Salad Recipe Vietnamese Bahn Mi Salad Recipe The Ultimate Southern Chicken Salad Recipe Mexican Grilled Chicken Salad Recipe Southwest Chicken Caesar Salad Recipe Southern Chicken Berry Salad Recipe
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