No summer barbecue is complete without a side of coleslaw. Seriously, after grilled meat, coleslaw is the next best thing for summer backyard parties! But if you’re not a fan of the usual creamy, mayo-based coleslaw, then rejoice because this vinegar coleslaw will be your new favorite side! We skip that cooking part in my version, making this recipe the quickest and most straightforward version of vinegar coleslaw. Best of all, it’s brimming with wonderful flavors and is just as good, if not better, than the traditional recipe. Creamy coleslaw is equally delicious and easy, but it includes mayonnaise. Unfortunately, at a picnic where food may sit at room temperature longer than usual, the risk of salmonella is a concern.
Recipe Ingredients
How to Make Vinegar Coleslaw
Make the Dressing Prepare the Vegetables Assembly
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
To make this coleslaw ahead of time, follow recipe instructions but stop before mixing the salad and dressing. Then store them separately in airtight containers in the fridge for 2-3 days before serving. At least 15 minutes before serving, mix the dressing and the veggies, allowing the flavors to meld.
Serving and Storage Instructions
Vinegar coleslaw is best served chilled, so give it at least 15 minutes in the fridge for optimal yumminess. 🤤 Store leftover coleslaw in the fridge in an airtight container, preferably storing the dressing and the veggies separately to prevent the coleslaw from getting too soggy. Leftover shredded veggies will last for 3-5 days in the fridge. And the vinegar dressing can last for up to 2 weeks. Coleslaw does not freeze well because frozen raw vegetables turn to mush when thawed.
What to Serve Vinegar Coleslaw
More Delicious Cabbage Recipes to Try
Caribbean ColeslawCreamy ColeslawCrunchy Coconut ColeslawSouthern Fried Cabbage
Conclusion
Try this recipe, and let me know if it isn’t the easiest, most colorful, most delicious coleslaw you’ve ever tried. I know you’re going to love it. Are you hungry for more delicious, healthy recipes? Then sign up for my newsletter to stay up-to-date. ❤️
Watch How to Make It
[adthrive-in-post-video-player video-id=”A7SviU8g” upload-date=”2022-05-17T15:23:58.000Z” name=”VINEGAR COLESLAW.mp4″ description=”Sweet, tangy, and with just a touch of spiciness, this incredible coleslaw is a fantastic flavorful alternative to your usual creamy coleslaw. Sliced almonds or roasted nuts top it off for added crunch. It’s truly the perfect side to anything off the grill!” player-type=”collapse” override-embed=”false”] This blog post was originally published in August 2019 and has been updated with additional tips, new photos, and a video.
