Have you ever wondered how to ramp up the flavor factor in an ordinary meal? Gravy for the win! How I love to smother my fried chicken in this decadent white gravy. While the packets for instant gravy work in a pinch, nothing beats the incredible homemade flavor. And you can customize it to suit your palate. So ditch the packets and see how easy and tasty it is to make your own homemade white gravy.
Recipe Ingredients
How to Make White Gravy
Melt Butter – Melt unsalted butter in a medium saucepan over medium heat. Make the Roux – Once the butter has melted, add flour and whisk continuously until the mixture has a toasty aroma and becomes lightly golden, 2-3 minutes. (Photos 1-2)Whisk in Liquids – Slowly add the milk, ½ cup at a time, whisking each time until no lumps are left. The mixture will seize up at first, but don’t worry. Just keep adding the milk slowly and whisking constantly—it will become smooth and creamy. Next, add chicken broth and continue whisking. (Photo 3)Season – Finally, add garlic powder, onion powder, cayenne, salt, and black pepper. Whisk to combine. (Photo 4)Simmer – Bring to a simmer, continue whisking, and continue simmering until it thickens to the desired consistency, 3-5 minutes. Taste, then season with more kosher salt and black pepper as needed. Serve warm over biscuits, chicken-fried steak, or fried chicken!
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
Simply cook the gravy as instructed and let it cool. Transfer into an airtight container or freezer-safe resealable bag, refrigerate for 2-3 days, or freeze it for up to six months. When reheating, a splash of milk will make it easier.
Serving and Storage Instructions
White pepper gravy is best served warm and perfect for a wide variety of dishes, from biscuits to chicken steak. Leftover white gravy can be refrigerated for 3-4 days and frozen for 4-5 months. Thaw overnight in the fridge before reheating. Reheat in a saucepan on medium-low. Then add milk or broth to get the desired consistency.
What to Serve With White Gravy
More Savory Gravy Recipes to Try
Conclusion
A simple yet hearty gravy makes such a versatile flavor enhancer for sausage, chicken, or beef. Have you tried this recipe? Leave a comment below. ❤️
Watch How to Make It
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