Southern Wilted Lettuce
If you haven’t heard of it before, let-tuce introduce you to Southern Wilted Lettuce Salad! This old-school salad is a popular way to use up excess end-of-season garden greens. Now, the lettuce should not be slimy or deteriorating. But once the leaves are no longer super vibrant with that fresh crunch, instead of immediately throwing them in the garbage you can quickly whip up a yummy salad. This is a way to create less waste and a super-easy side dish recipe – now you know that’s a winner! Here in the south it is often called “killed lettuce” because the greens are tossed with warm bacon grease, so they are wilted down a bit. (If you’re really southern you will pronounce it kilt lettuce.) The entire recipe only takes about 15 minutes to make and is great to pair with nearly any southern or classic comfort food. Wait… Bacon grease on a salad? Yup! If you have trouble getting your family to eat salad, killed lettuce is a great way to entice them.
Ingredients for Wilted Lettuce
This old-fashioned wilted lettuce recipe uses minimal ingredients yet has maximum flavor! Here’s what you’ll need:
Chopped lettuce – iceberg, romaine, or a combination of classic garden greens ( Thick-cut bacon – chopped, bacon drippings reserved Scallions – chopped Apple cider vinegar – the pop of acid intensifies the smoky, savory bacon flavor Granulated sugar – brings together the tangy and salty ingredients Spices – salt, ground black pepper, cayenne
How to Make Wilted Lettuce Salad
Instructions… First, set out a large salad bowl and a large skillet. Place the chopped lettuce in the salad bowl. Set the skillet on the stove over medium-high heat. Add the chopped bacon pieces and cook until brown and crispy. Once the bacon is crisp and in bite-sized pieces, stir in the scallions, vinegar, sugar, salt, black pepper, and cayenne. Turn off the heat; you want to scallions to get warm but not really cook. This becomes your hot bacon dressing. Pour the hot bacon mixture/”homemade dressing” over the lettuce. Pro Tip: This recipe makes slightly wilted greens. If you would like them to be more wilted, toss the lettuce with the bacon in the hot skillet. The heat from the skillet will cook the lettuce down a bit more, so that it is more like sautéed spinach or swiss chard. Toss to coat so the smoky, savory dressing is evenly distributed. The lettuce leaves will wilt and become terrifically soft and flavorful once the warm dressing is mixed in. Serve immediately while warm.
Tips & Tricks
If you’re cooking bacon for breakfast one day, keep the bacon grease! Then use it to make a quick wilted salad. You won’t have the chunks of bacon but you’ll still get loads of flavor! You can add bits of diced browned ham instead of bacon if you want! But you’ll still need that bacon grease. Try replacing the lettuce with spinach!
Serving Suggestions
Serve killed lettuce salad as a side with your favorite southern main dishes! It’s a delicious healthy-ish side to enjoy with Southern Shrimp and Grits, Grilled Ham Steaks, or Nashville Hot Chicken. Or have a meal of entirely side dishes, and make this wilted lettuce salad the star. Pair with other sides like Fried Green Tomatoes, Tomato Pie, Potato Salad, and/or Jalapeno Cornbread for a light(er) dinner spread.
What other greens can I use to make this wilted lettuce recipe?
Wilted lettuce salad is great with many different lettuces! Try this recipe with kale, spinach, bib lettuce, red lettuce, or other fairly soft varieties. Could also be any fresh garden lettuce. However, really tough and hearty types of greens like chard and collards don’t wilt quite so easily. They will need to be placed in the skillet.
How can I make wilted lettuce salad without pork bacon?
Feel free to swap traditional bacon with turkey bacon or your favorite vegan plant-based bacon alternative. But since these don’t yield much fat to make the dressing, you need to add 2 tablespoons of olive oil to the skillet just before stirring in the chopped green onions and seasonings.
Can killed lettuce be made ahead?
Yes and no. You can prep the components so that you have the chopped lettuce and bacon grease dressing in separate containers for a day or so… But don’t add the warm bacon dressing until you’re ready to serve. When ready to enjoy, heat the dressing up in the microwave or on the stovetop for just a few seconds until warm. Then immediately pour over the greens, toss and serve!
Looking For More Classic Easy Side Dishes?
Southern Tomato Pie Brussels Sprouts with Bacon and Beer Southern Butter Bean Recipe (Best Lima Beans) The Best Potato Salad Recipe Retro Cornbread Salad
Check the printable recipe card below for the nutrition information percentages and the prep time or total time averages. Share This Recipe With Friends!
